Prosciutteria Dok Dall'Ava In Pordenone

08/12/2023: Let me start by saying that I stumbled upon it by chance and was passing through, so a regular customer probably wouldn't have had my experience. Unfortunately I wasn't able to taste the local cuisine. As soon as I entered for lunch I asked if we could eat and I was asked to wait for a girl who would seat me at the table. The staff showed great courtesy right from the start, asking me if I wanted to have an aperitif in the meantime. After a 10 minute wait at the counter assisted by a very kind waitress, what I presume to be the cook comes out of the kitchen and tells me that if I wanted to eat I would have to wait at least 15-20 minutes just to be able to sit at the table, saying that she has these times. Honestly, if I had known it earlier, given that it was 1.30pm I wouldn't have even had the aperitif. I believe that the cook is also the person who manages the place. No hard feelings and no problems about the delay in information, these are things that can happen, but if I can give some advice I would have the room and customers managed by the people who are at the counter or between the tables, given that whoever is in the kitchen must rightly follow the cooking, in order to provide timely information to customers. Regarding cooking times, since it is a restaurant it could also offer a selection of dishes that are perhaps quicker to prepare, also to avoid tying up the kitchen and be able to satisfy anyone who enters the restaurant. But this is my opinion as a colleague. I wish you all the best and you will certainly have no shortage of customers anyway.

14/11/2023: We were there for the first time on Sunday 12/10. What to say? Food 🔝, nice restaurant, efficient and friendly staff. All at an excellent quality-price ratio. Highly recommended!