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Prezzemolina Ristò

Prezzemolina Ristò In Porto azzurro

Via Cesare Battisti 3 Dietro la piazza principale, 57036 Porto Azzurro, Isola d'Elba Italia Porto azzurro
+39 353 427 5108
7,2

Basado en 545 opiniones encontradas en 2 webs

6.2
6.2
5.2
6.2

tend

25
Di 65
in Porto azzurro
14
Di 34
di cucina Italiana in Porto azzurro

I clienti commentano i loro piatti di...

pesce tonno polpo antipasti pasta vongole spaghetti gamberi cozze pistacchio cuore patate gnocchi risotto cucinato
Italiana
Porto azzurro

Gestione recensioni

Recensioni Nota
TripAdvisor 295 9
Recensioni Nota
Google 249 8.6
Very nice and clean place, and a little expensive. polite staff, but insists on the bottle of wine when we had said we couldn't drink because we were on a motorbike. Deviled calamari I was expecting something more in flavor, small portion, slightly long waiting times given that there were only a few of us customers. Good wine, generous glass. .very good desserts. Overall I gave it 3 stars, I think it can be improved.
Più commenti
in Google
.
16 Maggio 2024
6,0
Quiet place, kind and helpful owners, excellent food. You can't ask for better. We were with our 9 month old baby, the owner was super helpful and sensitive to the little girl's needs, which was not to be taken for granted. Highly recommended
Più commenti
in Google
.
26 Aprile 2024
10,0

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08/11/2023: Arancini and the pastas were great. No one spoke English but they took great care of us. I had the tortelli with sausage and mushroom which was superb. And we were the only tourists! Well worth the short walk from cruise ship
04/08/2023: Locale semplice, popolare e spartano. Posto in posizione centrale e rumorosa, soprattutto se si mangia all'aperto (su tavoli di plastica molto instabili). Gradevole l'antipasto con mix di fritti, le pizze sono nella media. Il prezzo è in linea con il resto.
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Recensioni

Hotel Ristorante Zi Martino

03/03/2024: An invitation from a friend who wanted to offer us lunch in this place he has been frequenting for 20 years. A truly remarkable experience because beyond the first courses what I find truly excellent is the ability to make fried rabbit, lamb and artichokes which is not for everyone. Cooked to perfection and above all few people do it.
09/02/2024: Good food, great people, nice pool and perfect position.

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