Pizz'osteria In La spezia

30/04/2024: We ate in the restaurant on a hot April day in 2024. We enjoyed wild boar with pasta, and local fish. We appreciated choice of gluten-free food. The staff was very nice and attentive. The prices were rather high.

28/04/2024: Excellent food and very nice place in a quiet and isolated setting. Ate really well and spent the right amount. Four of us with 2 starters, 4 first courses, 1 fried dish, 3 desserts and drinks spent €150. Very good mixed starters, I couldn't say the best. Paccheri with muscles and clams had a delicious flavor and a mind-blowing white sauce. The fried calamari was a little too salty for my taste. Very good Sbrisolona, ​​ricotta and saffron. The mascarpone with strawberries probably needed to be enriched a little with the typical "sauce" of strawberries left soaking in lemon. The view is also beautiful. The only flaw, which cost the fifth star, was the very slow service and the fact that different dishes arrived at different times (except the first ones). We waited 40 minutes for the fried food. But you can absolutely ignore it :) Absolutely recommended! Oh and the portions are not as small as they say!