Pizzeria romana In Avellino

17/03/2024: Let me start by saying that the staff was very kind. We started dinner with the fried foods, which were not at all soaked in oil, excellent! I highly recommend the omelette with sausage and broccoli, although the crocchè with porcini mushrooms and the montanara were also delicious. Pizza leavened well and above all rich in ingredients!!!!! Finally, the best cannoli I ate in Avellino! Score from 1 to 10? 11! We will definitely return.

04/03/2024: Having booked a table for Saturday, they placed us in the structure located outside the restaurant: the temperature was equivalent to that outside, my friends and I had to dine wearing jackets. Aside from this, the pizza is very light and objectively good. The fried foods they produce are very good and characteristic of various culinary cultures (crocché garnished with typical Irpinian products, arancino with cheese and pepper, etc.). Excellent value for money.