Pizzeria Ristorante San Pietro In Cerreto di spoleto

Panoramic position, simple but suggestive and traditional environment. Passing along the Via Francigena, we tried this typical place. Excellent cuisine based on carefully selected ingredients and local products. Fried pie with local cured meats, potato ravioli with porcini mushroom sauce and herbed venison stew with potatoes. All tasty and well cooked. Excellent value for money

Characteristic. A little crowded. Tables too close together. Sensation of poor ventilation.

Excellent. Visiting Fornovo di Taro, Casola, where my father and Terenzo were born, we had lunch at the Cattani Restaurant, we ate excellent quality ham and not to mention the bread and the friendliness with which we were welcomed

For us it is our 2nd home, motorbike enthusiasts and then living in the province of Parma every weekend good weather permitting we are always there. The staff is very kind and also an excellent place for refreshment and a short break... I recommend it

Excellent "old-time" trattoria. Enchanting location, in a relaxing place for the soul. Genuine and delicious food, homemade with care and attention. Excellent value for money.

On the way back from Liguria, we stopped at this restaurant on the Strada della Cisa, very popular with motorcyclists. The lady who served us was very kind. We took fried pie and cold cuts and gorgonzola, a stuffed focaccia, a beer, a water and two coffees. All really good and with genuine flavours, for a total bill of €22! The interior of the place, simple and clean, preserves the atmosphere of the trattoria of the past, together with the photos of the more or less famous motorcyclists who frequented or still frequent the place.

Everything was really good from the starter to the dessert, a very good cook, everyone was very good

Quickly passed by during a winter motorbike tour, potato tortelli with mushrooms, delicious, genuine! Warm and familiar environment. Highly recommended.