One of the best pan pizzas in Turin... with farinata, of course! Top!!!!
Carlo Cherasco
.
16 Maggio 2024
10,0
The pan smells excellent, the farinata is also ok👍 and an excellent place
Laura Abrate
.
15 Maggio 2024
8,0
Pan pizza, flour of unique goodness and freshness. The farinata is crunchy and soft inside, leaving a fantastic chickpea taste in the mouth. The pizza is very well seasoned, the ingredients are fresh, it is crunchy and soft, the taste is of real pan pizza. The environment is fresh, clean with the necessary. The staff always very friendly and helpful. Also suitable for families with children. It cannot be booked. I recommend going early when it opens or the second round, as it is not a pizzeria to spend the whole evening, if there is a wait, it is worth the waiting time. There is also the possibility of contribution. Exceptional!
daniela di giovanni
.
06 Maggio 2024
10,0
The place does not allow you to make a reservation, we go there and fortunately after five minutes of waiting we manage to sit down, they immediately bring us the Farinata, the most recommended dish of the evening, then we proceed with the pizzas, according to my personal taste the pizzas lacked flavor, and unfortunately despite the reduced price of the pizzas, to leave full you are forced to eat at least three, the service is very friendly, perhaps a little too quick in removing the plates, the bill is quite in line with what we got On a positive note, the desserts are very good. Despite everything I would like to recommend this place.
Nazareno Agasi
.
26 Aprile 2024
6,0
I have been there for both lunch and dinner. For pan pizza they are the best.
Moreno Emmetre
.
24 Aprile 2024
10,0
If you want to go, know that it's best to go early, otherwise wait, the pizza is good and the service is equally good, it's worth it
Riccardo Santipolo
.
12 Aprile 2024
8,0
Historic place I've been going there forever, try it to believe it ❤️
Francesco Alessandro
.
08 Aprile 2024
10,0
The farinata is spectacular and they make pan pizza. To try.
fabio raineri
.
01 Aprile 2024
10,0
In Turin it is top for pan pizza.
Giovanni Siena
.
24 Marzo 2024
10,0
I have been frequenting this pizzeria for 25 years, when it was still in the old location, not far from where it is now in via Borgaro. The quality has remained unchanged, the friendliness of Damiano ditto, the courtesy of the dining room staff is excellent but now with a lot more space.
Ruggero Rissone
.
22 Marzo 2024
10,0