Pizzeria I Capatosta In La maddalena

Place with many tables available to savor the grilled meat, first courses and pizzas which are the top, if the customer prefers he can eat outdoors under the gazebo the owners are kind and helpful highly recommended

Ate two times in two days. Lovely pasta, wonderful pizza. They offer traditional dishes and also some that you will not find anywhere else. Great vegetarian options. You can feel that they really try to make you feel comfortable!

I'm vegan and, despite this place wasn't listed as a vegan friendly, I was passing by and resolved to ask. They not only have a vegan pizza and many vegetarian options, but also offered to adjust many plates to make it vegan. Myself and my partner went with pizzas and the house wine. They were delicious! The service was fabulous. Very happy to have found it!

This evening my partner and I went to I Capatosta for the first time. Upon our arrival the dining room staff welcomed us with professionalism and courtesy and continued this way throughout the service. Our waiter, very attentive, explained to us the various types of pizzas which, it's true, are not the usual pizzas! Driven by curiosity and excellently recommended, we tried (again for the first time) a fried pizza of 2 different types (divided into segments, 2 for each taste) and then a "classic" pizza. It goes without saying how delicious fried pizza is. If I had never tried it I would have believed how light, dry and soft it is! Even the desserts, all made by them, were no exception. We opted for a "brownie" and a "magnum" which, needless to say, have nothing of the classic desserts but are much more. Finally the bill. It is probably a little more expensive than average but, taking into account the excellent quality raw materials used and the impeccable service, it was really worth it and, both for me and for my partner, it was a more than enjoyable experience. satisfying and we will definitely be back soon.

Friendly and professional staff with particular attention to the customer in the choice of dishes, excellent service and good quality food.

We decided on a pizza that evening and were served very warmly and attentively by Stefano. Individual requests were no problem and were fulfilled. The pizza was very tasty! We can wholeheartedly recommend the Capatosta restaurant.

Everything is just right here - except for the outside sign "Pizzeria" - because that's no longer what it is - it's so much more! Top food with top advice and service. Here the guest is really welcome and the food is great. The menu, the service and the cuisine deliver a lot - we were thrilled and will be back. The dessert was from another planet!! Price/performance absolutely top. M/S/JC/A in April 2024

I came for diabetes problems (hypoglycemia) very kind and helpful staff.

Ottimi primi e secondi di carne,idem gli antipasti,squisito il tiramisù della casa personale disponibile ad ogni esigenza💯

Posto informale poco lontano dal centro della Maddalena, siamo stati lì dopo un suggerimento di un’amica perché lamentavamo di non trovare, in questo periodo dell’anno, una pizzeria decente in zona! Così abbiamo deciso di dare una possibilità a I Capatosta, abbiamo preso il traghetto e in 5 minuti dallo sbarco siamo arrivati da Stefano che ci ha accolto con un gran sorriso! Aspetti che ho apprezzato Ci sono diverse pizze tra cui scegliere, utilizzano prodotti di stagione, cercano di avere sempre prodotto innovativo proponendo pizze gourmet o con il cornicione ripieno, proprio come a Napoli! I prezzi sono abbastanza onesti, la margherita a 5€ non l’ho mai vista in queste zone! Le altre hanno prezzi medi sui 12/13€ , correttissimi se si pensa alla preparazione e ai prodotti che vengono utilizzati. Impasto, a mio avviso, perfetto! Dolci artigianali di qualità, che si sente fino alla fine! Aspetti che non ho amato Non mi hanno fatto impazzire i condimenti. Mi spiego meglio: ho preso la pizza “Cenerentola” e il mio compagno la “Nerano 2.0”. Nella mia c’era forse troppa vellutata rispetto al resto, ci fossero state più melanzane/pecorino sarebbe stata meglio bilanciata. Nell’altra abbiamo percepito della patata all’interno della crema di zucchina che ha appesantito un po’ e i pomodorini confit avevano un po’ troppo il retrogusto di aceto. Ovviamente è solo il mio parere personale, nel complesso consiglierei questo posto per la pizza e i dolci, il resto lo proveremo la prossima volta! ☺️