Pizzeria Fricando In Castelnovo di sotto

07/04/2024: The food (starter of cold cuts and dumplings, tortelli, stew) was all excellent. The house wine is not bad. The atmosphere is that of a free-range tavern, which combined with the jokingly unfriendly but pleasant service makes it a place to go at least once a year. The parrot (Pipo) at the entrance is a special mascot.

29/03/2024: First of all, I want to respond to Silvano Laghetto's review: you invented everything from scratch at the floodplain, there is no fixed tourist menu and they can serve you tons of ham and cured meats. The menu at the Canbia floodplain depends on the seasons and they are all local dishes. tradition made with excellent quality products there is nothing wrong with the floodplain from the price to the food to the owners and the place. Don't listen to reviews made up by people who don't even know what good Italian and regional cuisine means. I recommend everyone to go there with a light heart. I greet Mr Vanni the owner and the chef his wife two delightful people