Pizzeria Firenze Nova In Firenze

8,2

Basado en 3.014 opiniones encontradas en 3 webs


6.8
8.2
7.3
7.6

tend

426
Di 2.875
in Firenze

Gestione recensioni

Excellent pizza, light dough and tasty filling. The desserts are also excellent! The pizza chefs who gave two of my children the pizza dough were legendary, SO HAPPY😃😃 thank you.
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in Google
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18 Maggio 2024
10,0
Pizzeria restaurant, excellent quality of ingredients, fish specialities, friendly staff
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08 Maggio 2024
8,0
A nice fish dish with friends, fast service! Definitely recommended
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in Google
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07 Maggio 2024
10,0
I have to be in Firenze often for work and visit a lot of restaurants. First this restaurant was just conveniently close to the hotel but after the first time I was hooked. They have the classics and some of the own specials. I never had a bad meal here. The ingredients are fresh and the paste home made. The crew is helpfull and can guide you if you don't know the local cuisine. They can be very quick if needed and if you tell them it will be a full night. With kids, a nice romantic dinner, or just by yourself. This is a great local place.
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02 Maggio 2024
10,0
Simply the best pizza in Florence and surrounding areas. Superior raw material prepared to perfection. The cuisine is also excellent, the baked octopus simply sublime. If I could give 6 stars I would give 10. Always the top
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in Google
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29 Aprile 2024
10,0
Welcoming location, qualified staff, top owners, very friendly food, excellent Neapolitan pizza, top quality, everything was impeccable, a 10 on everything, excellent
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26 Aprile 2024
10,0
Very good pizza, very friendly, polite and nice waiters. Honest prices
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23 Aprile 2024
10,0
I was there one evening for a pizza with the family and then for a fish-based graduation dinner. What can I say other than that everything was really excellent, including the pizza. The dough is typical Neapolitan with a high and soft crust. Tasty toppings, perhaps slightly high prices. As for the fish dinner, everything was delicious from the starter to the dessert (made by them and included in the price). Excellent service, very friendly staff. I was very satisfied and therefore I would recommend this restaurant.
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in Google
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18 Aprile 2024
10,0
I ordered a pizza which arrived in record time. Best quality.
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in Google
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09 Aprile 2024
8,0
Non è la prima volta che sono stato a a cena in questo ristorante, ma qualcosa è successo. Si denota un calo della qualità e della cortesia. Le materie prime sono buone, ma qualcosa non va. La pizza poi, uno dei cavalli di battaglia, ha avuto un peggioramento notevole, praticamente gommosa. Forse c'è stato un problema solo ieri quindi gli concederò un'altra opportunità. Si consiglia anche più gentilezza da parte dei camerieri.....di uno in particolare.
Più commenti
in TripAdvisor
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12 Dicembre 2023
6,0

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Torre de' Pazzi

26/02/2024: Favoloso! Ho festeggiato qui i 50 anni di mio marito con tanti amici. Il personale super gentile mi ha anche aiutato a fare una sopresa stupenda! Nella sala della macina abbiamo ballato con dj fantastico! Il mangiare davvero ottimo. Tortelli semplicemente favolosi!insomma tutto perfetto. Consiglio vivamente
26/02/2024: Fabulous! I celebrated my husband's 50th birthday here with many friends. The super friendly staff even helped me make a wonderful surprise! In the mill room we danced with a fantastic DJ! The food was really excellent. Simply fabulous tortelli! In short, everything was perfect. I highly recommend
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R’ Mazelao Firenze

01/01/2024: Small atypical restaurant unique in its kind that revolves around Lunigiana cuisine and more specifically on panigacci, a round-shaped unleavened bread cooked on a terracotta called testo. The place is small but well organised, welcoming and clean, with staff who are very accommodating and friendly. The advice for a satisfying experience is to choose a menu, which always includes unlimited panigacci and different combinations of cold cuts, cheeses and even salmon: recommended, even if a little expensive (€25), is the tasty menu which includes cold cuts of various kinds, Certosa (the one actually nothing extraordinary, a more artisanal stracciatella would be nicer) and as an appetizer a panigaccio with pesto and bruschetta with honey, walnuts, gorgonzola and red onions, to create a truly perfect mix of flavours. Ultimately an unusual restaurant, not cheap but worth trying if you are in the area.
27/12/2023: Menu lampredotto buonissimo!!!!

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