Pizzeria Da Vincenzino In Bordighera

It is difficult to describe this pizzeria in words, arm yourself with patience and enjoy the pizza. The place remained stuck in the 90s (in the positive sense of the meaning). It is family run and even in this case forgive them if they take a little long with the service, your wait of more than an hour will be repaid by a deep, soft pizza with a flavor that caresses your palate. Here you only eat pizza, good, digestible, there are about ten pizzas available. For desserts always strictly homemade, a note of merit goes to tiramisu. If you love pizza and know how to have patience, this is precisely why you must try pizza at Vincenzino's!

I'm from torino. I have known this pizzeria for about 20 years and I assure you that the pizza seems to be made with a mold. Always excellent and different from all the other pizzas, fresh and abundant ingredients, thanks Antonietta.

Excellent pizza, cooked very well and with plenty of toppings. Always a guarantee. Family friendly environment

If you want real pizza, if you want to fill yourself up with pizza, if you want to say "that's enough, I'm full", if you want your taste buds to taste something unrepeatable, you can't have any doubts: you have to eat a Vincenzino's pizza . The quantity of the toppings and the size of the pizza recommend that a few unwary people should eat one for two, but the goodness leads you to challenge yourself down to the last piece of crust. There are so many olives on the "pizza olives" that it seems as if he cut down an entire tree. If you have the courage you can also try the "Vincenzino pizza", but that's for true connoisseurs. It's normal to have leftover pizza packaged up to take home: reheated the next day it's always good. There are no half measures: either you hate it or you love it. Few loyal customers say they have also tried the focaccia, without anything else on top. Don't miss the Cake, or rather "Cake" without an article is superfluous. IMPORTANT: don't try to understand why the place has remained the same for 30 years. Do not seek a conversation with the owner. Don't order coffee: this is a pizzeria, not a bar! Don't order fruit: after all, you don't even eat jarred fruit in syrup at home. Don't rush: the longer you wait, the more you'll enjoy the pizza. But despite everything it is the best pizza you could dream of.

Super, laaaaaaabai skanu!!!!!!!!

Good experience and very kind staff!! The only flaws of the place are the place which needs a renovation and the pizza menu which has around 500 different types of pizzas on its list... yes, you read correctly, 500!!! I would even say too many!

Spettacolare!!!!! Nient'altro da dire!!!!!!!

Abbiamo prenotato delle pizze da asporto per la vigilia di Natale, sono stati puntuali, gentili e ci hanno omaggiato anche di un panettone per gli auguri delle feste. Pizze sempre eccellenti!! Grazie!!

Tradizionale anzi mitica per Bordighera. Da non perdere!

Basta armarsi di pazienza perché si sa...l'attesa. Vi assicuro è la migliore pizza del mondo, e secondo me l'attesa è una strategia di marketing perché così non si lasciano avanzi.