Pizzeria Al Taglio Alle Due Colonne In Verona

24/03/2024: The pizza is without a doubt good, with high-level ingredients and know-how, among my favourites, to be classified in my top 5, according to the son of former pizza chefs.

08/03/2024: The service is fast, the girls are kind, when there are few people, when it's full they go haywire, you can't find a table even if you've booked...😒🙄 10 minutes of waiting for them to come and take the order ( order) and half an hour of waiting to eat a pizza during lunch time (work) The pizza is abundant in tasty ingredients, with very thin dough. They use a wood-fired oven. Angel dark beer is excellent. Good grilled meat and tagliatelle with mushrooms and ricotta on the work menu at midday. Another flaw is the ventilation of the place....🤭 when you go out you carry all the smells of food with you and every now and then you can smell gas🤔 Business lunch €15 Drago pizza with spicy salami, peppers, onion, capers, oregano, anchovies 10.50. Even if the price is higher than the pizzeria in Affi or Povegliano Vr, it still has plenty of ingredients 😁