Pinko Palla In Sant'angelo lodigiano

7,3

Basado en 283 opiniones encontradas en 2 webs


5.3
6.3
7.3

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11
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in Sant'angelo lodigiano

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pesce carne

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Google 284 8.6
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TripAdvisor 2 9
Arriving from the airport this local experience put me in the mood. The dishes are plentiful and the meat is excellent. The boss is very warm as are the customers.
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02 Aprile 2024
10,0
All good, excellent prices, I recommend it again
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09 Gennaio 2024
10,0
The best place to eat in Olbia 🔝
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04 Gennaio 2024
10,0
If I were to describe this trattoria, I would say that it cooks like the Sardinian ancestors, utilising high-quality, fresh ingredients to prepare delicious dishes. Despite the simplicity of the recipes, the flavors are exceptional. The restaurant's great service, coupled with the fact that it is always full and favored by locals during their lunch breaks, is a testament to its excellence. Sometimes, having a limited menu is better, as it allows the focus to be on creating delightful dishes rather than offering numerous average options. Whenever I'm in town, I always make it a point to stop by this trattoria, as it also serves some mouthwatering Sardinian delicacies that I devour in a matter of seconds.
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10 Dicembre 2023
10,0
The best trattoria in Olbia, wonderful meat, excellent starters, not supermarket products but typical Sardinian products of excellent quality
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06 Novembre 2023
10,0
Ottimo tutto dalla proprietà, camerieri bravi tutti
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18 Ottobre 2023
10,0

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Villa Fabrizia Resort

07/04/2024: Beautiful and particular location, excellent dishes cooked with care and professionalism. We spent a pleasant day on Easter day with a fixed price menu. The only thing that left me a little perplexed was that the pastiera (very good and delicious) and the tiny (almost invisible) portion of colomba was not accompanied by a bit of dry or sweet sparkling wine according to the customers' tastes. Advised
04/02/2024: Tried it some time ago In a truly beautiful setting, an elegantly renovated old farmhouse, in my father's hometown, I attended a refined graduation lunch for my cousin. The aperitif, pleasantly enjoyed on the veranda, was truly superlative, based on canapés, mussels au gratin, crostini, spelled salads and fried fish, onions and croquettes. We then moved on to the internal restaurant where good dishes followed one another. Above all, a fantastic risotto with taleggio cheese, courgettes and courgette flowers. A flaw perhaps linked to the wine: a Cabernet from Balan, a rather mediocre company, in my opinion, and the fact that in such a rural area I would have expected a few more dishes from the Lodi tradition.

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