Pigro Mortadelleria In Bologna

20/05/2024: A rather remote and nice family-run restaurant. Since there was no English menu, the owner took the time to translate and explain all the dishes to us in detail. The dishes were delicious and we will definitely come back when we are nearby! :)

06/05/2024: Dinner with friends, beautiful location in a hillside farmhouse surrounded by greenery with spectacular panoramic views. Excellent tortelloni with pastry and filling, among the best I have ever tasted, pappardelle with wild boar equally excellent. The crescentine are very good, the portion of cold cuts could be improved, both for the quantity which in my opinion is just sufficient, and for the quality of some of the cold cuts (mortadella). A slightly more painful issue is the barbecue, which is either not cooked on a "regular" grill with embers (perhaps on an electric plate?), which would be incomprehensible for a place that has an enviable outdoor space, or the the quality of the meat was not excellent, which seems unlikely to me (therefore I lean towards the first hypothesis), the fact is that we were not 100% satisfied. Excellent chocolate mascarpone. Price slightly high, but I would say also justified by the beauty of the place.