Definitely family atmosphere. First courses all homemade... and you can feel it. Portions so generous that you can even make dinner with them or maybe even lunch the next day... highly recommended if we want a simple environment with quality products
Maurizio Tani
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12 Maggio 2024
10,0
The food is excellent and the prices are those of 1980... that is, very low
MARCO TOMASSONI
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11 Maggio 2024
10,0
For those who want to eat traditional food, excellent.
patrizio cerbella
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11 Maggio 2024
10,0
It remained in the 70s, when going to a restaurant was a party: informal environment, generous portions, simple dishes, low costs. Long live The Golden Plate and may it remain as it is! (The text cake is fantastic)
Marco Marcantonini
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07 Maggio 2024
8,0
Restaurant with home cooking in late 70s style. Abundant and delicious dishes and moderate prices. If you are passing through, a plate of homemade tagliatelle with meat sauce is a must. The fried lamb chops are a spectacle. Homely service as well as the environment.
Marco Pozzuolo
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01 Maggio 2024
10,0
Perfect for those looking for a rustic trattoria without many frills. Immense portions, spartan and quick service. Infinite courtesy. The basis for those who want to eat in the strictest sense of the term, without thinking about all the embroideries created behind the idea of cooking.
Nicolò Cerasa
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28 Aprile 2024
8,0
I didn't know this restaurant, I went there with my husband and a friend, on the advice of a cousin of mine and my aunt from Gubbio.
The hosts are very kind and Mrs. Anna is a legend, very friendly, kind and helpful.
The first courses we ate were fabulous, cannelloni, tagliolini alla norcina and the pine nut candies (all homemade), the fried lamb accompanied by mixed vegetables, chicken rolls and vegetables au gratin were excellent.
The dessert was also very good
Paola Principini
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23 Aprile 2024
10,0
found on the fly. We entered close to closing time and the owner made us sit. an agnolotto with ragù and a carbonara. We didn't make it to the second one, the first ones were very abundant. a trifle. half red wine. all good. 22 euros. We will return to eat the second courses which from what passed in front of us looked like the first courses. I'll let you know.
FAbio Caddeo
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22 Aprile 2024
10,0
È una trattoria casereccia e familiare dove tutti i piatti sono eccezionalmente abbondanti e cucinati in maniera tradizionale. Ovviamente anche per l'ottimo rapporto qualità- prezzo di domenica è sovraffollata e chiassosa ma resta un posto verace dove mangiare bene spendendo il giusto
Angela A
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14 Gennaio 2024
10,0
This is the second time we have been to this old style trattoria. First time I wasn't overly impressed but this time I really got into the old fashioned set up, the place full of locals all having a great time, families enjoying themselves, kids running around, massive plates of pasta, really enjoyed my second time here.
If you are looking for an instagram sort of experience, steer clear of this place, but if you want to eat where the locals love to eat and enjoy a really family style italian experience then go and enjoy.
CafeDarya
.
27 Novembre 2023
8,0
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