Pasticceria Nosadella In Bologna

24/03/2024: We make a nice cross.. Let's shoot on the red cross ⛔⛔

02/11/2023: Excellent home-made food: cold cuts platter for starters, 4 types of first courses (the passatelli with San Giovese are spectacular), very tasty grilled pork and mutton. The big flaw: the portions. Cutting boards and grills are very scarce! The desserts were even finished. The service could be improved: even though we had booked, they put us out (fortunately the day was mild), and when we arrived the table was not ready. To get the half liter bottles of water we had to get up to get them several times. The waiting times were long, but all in all compensated by the location which allowed us to pass the time between games and walks. Half vote, with the invitation to organize yourself better: if you are already full, it is better not to accept other customers than to serve them poorly. However, the owner was kind and friendly, and reduced our bill... which was decidedly salty! In short, a beautiful place for lovers of nature and rustic environments, and for spending time without rushing. You eat little but very well, and you pay a little too much. Would I go back? Yes, with my dogs, the day off and a substantial breakfast in my stomach😅 Note for celiacs: possibility of eating a bit of everything, but you have to be patient for the pasta times.