Pasticceria Da Bonifacio In Venezia

07/04/2024: Good Venetian cichettis. It's not cheap for a pintxo dinner but at least they are delicious and lightly heated on the griddle.

05/04/2024: A place to linger. We had an incredibly delicious selection of cicchetti. Deciding which was our favorite is impossible. In addition to the two Venetian classics: "baccala mantecato" and "sarde en saor" - cod cream garnished with a sophisticated green tomato, which gave the whole thing a rounded finish, and marinated sardine with divine pickled onions, another with finely sliced ​​ones Mortadella - goat cheese cream garnished with pickled peppers and pistachios. There were also three balls of Polpette fritte: Gorgonzola with beetroot (mega), tuna and meat (very well seasoned). I found them all delicious and will definitely be back. But there is no end to the praise, the staff is warm and super friendly. You sit right on the canal and can listen to the local hustle and bustle and watch fishermen with ink-smeared hands catching their catch from the nets. What more do you want?!