Panificio Mambella Vincenzo In Pescara

8,0

Basado en 317 opiniones encontradas en 2 webs


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67
Di 739
in Pescara

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dolci pizza

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Google 315 9.2
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TripAdvisor 0 2
Historic bakery in Pescara. High quality bread. A round of applause to the whole team, especially to Umberto who serves at the counter!
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16 Marzo 2024
10,0
Very ancient oven. Bread of various flours with or without salt, desserts and pizzas of all types in abundance. Open only in the morning from 7am to 1pm. Marco, the owner, has produced a new "born". It is a very soft and appetizing mini cobbler, good with chocolate cream or butter and ham.
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13 Marzo 2024
10,0
Bakery is almost 100 years old produced as 50 years ago. very good unsalted bread, professional and kind staff.
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12 Marzo 2024
10,0
Exceptional bread, they also use sourdough. Very good sliced ​​pizzas, both traditional and crunchy. Very good typical desserts. Excellent quality at fair prices.
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23 Dicembre 2023
10,0
Historic bakery, excellent products.
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26 Novembre 2023
10,0
Il pane che mangiavo da bambino, uguale dopo più di cinquant'anni. Una piacevole riscoperta.
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21 Novembre 2023
10,0

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19/03/2024: Pastry shop located in the center of Pescara - historic location in Montesilvano. Excellent and well presented desserts. Slow service (particularly on busy days) Clean and pleasant environment. The wait is worth it...
07/03/2024: A New Year's Eve for the Pescara pastry shop! Everything was excellent, the leavened products are literally mind-blowing! The cream is delicious and, in desserts where it is included, it is always abundant and rich! The donuts and croissants are a delicacy! The only difficulty is finding parking, but that's not the place's fault! Advised
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Da Vittorio

30/03/2024: a place to eat exclusively excellent kebabs
25/03/2024: Just as 80 years ago Vittorio has remained at the same level. Small roasts but cooked well (not burnt). A few negative points about the less tasty cold cuts. Otherwise poor service (it was a challenge to attract the attention of the waiters). Very limited choice: no first courses and only cold cuts and kebabs. I won't go back, because for the same price I eat better kebabs at any more advanced restaurant, at least from the 90s with a minimum of more choice. Negative comments also heard from other customers who were leaving...

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