Panificio iDicataldo dal 1964 - Barletta In Barletta

8,0

Basado en 212 opiniones encontradas en 2 webs


tend

19
Di 217
in Barletta
1
Di 10
di cucina Mediterranea in Barletta

I clienti commentano i loro piatti di...

focaccia salumi

Gestione recensioni

Recensioni Nota
Google 199 9
Recensioni Nota
TripAdvisor 4 8
Very pleasant lunch with colleagues. Very good dishes and excellent suggestions from both the cook and those serving at the counter! Pleasant environment
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01 Marzo 2024
10,0
Ho ricevuto per il pranzo di Natale il panettone al cioccolato fondente: uno dei migliori panettoni artigianali mai mangiati. Molto equilibrato nel gusto e si vede che le materie prime e la fattura sono eccellenti. Sicuramente andrò a comprarne uno .
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in TripAdvisor
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25 Dicembre 2023
10,0
Great place to have a quick meal, really good bakery. Compliments
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22 Dicembre 2023
10,0
The bread is simply delicious. When you enter the restaurant you are spoiled for choice. Everything is delicious. The service is excellent and the environment comfortable
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in Google
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09 Novembre 2023
10,0
The products are all delicious and the focaccia from Bari is too, too, too good... I recommend it to everyone
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in Google
.
11 Settembre 2023
10,0

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26/03/2024: Good experience, tasty dishes, fair value for money and friendly, welcoming service
25/03/2024: I am writing the review especially for those like me who are gluten intolerant. Invited by a friend for her birthday, I had already known the restaurant for some time, it is a further confirmation. The food is excellent. The gluten-free first courses are the best, and I, who eat very little, finished the dishes because the taste was worth it. The staff are really nice, professional and helpful, so excellent service. I could write a lot, if you want to eat well this is the right place, for cleanliness, food and service. The restaurateur is a nice person, friendly and helpful. Compliments!!
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Lupo di Mare

07/04/2024: Halfway rendezvous between friends from Benevento and Lecce we delighted in this restaurant in Barletta close to the historic center. Troccoli with redfish sauce complete with redfish that would have served as a second course evoked the sea. Furthermore, expertly filleted raw mullet. To close a fried prawns and calamari "the one from paranza is better", warned the honest owner, Franco in name and in fact. All washed down with Fiano. The girls serving are kind and competent without affectation. We'll be back!
30/03/2024: It's just so awesome that words can't describe it. The best seafood ever. We didn't have the courage to try raw shrimps and other sea monsters, I regret it, but maybe we'll come back someday.

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