Panciallegra In Napoli

23/05/2024: This is an amazing restaurants which is very researched and with great particular dishes. They combine traditional flavours with new ones too, and you can see they really care about presentation and flavour. I tried the salted cod 4 ways and the genovese ragù and both were delicious. Highly recommended to try!

20/05/2024: Overall my experience there was a bit disappointing in terms of tasting. The service was friendly. First, I was happily surprised with the glasshouse terrace which looks much better than on the pictures. Then we had the 6 course menu. Everything was quite simplistic with no sauce or creativity in terms of tastes. Some dishes were good, others a bit less. For me there was too much fried fish, especially the fourth fish was ridiculously big on portion, especially when you have 6 dishes in total to eat. It would be a good idea to revise a bit the portions to avoid food waste. Overall I was expecting a bit more creativity and complex tastes. I really liked the dessert: the tiramisu comes with an espresso poured on top, I’ve never seen that before! Maybe it’s more interesting to choose a la carte here.