Nice Osteria in Vicenza. The owner was hospitable and available to describe the dish upon request.
Excellent value for money.
Excellent house wine, a true Osteria.
The young chefs serve your dish on the table coming out of the kitchen, a great idea.
Stefano Cocchieri
.
23 Maggio 2024
10,0
Typical Vicenza tavern, excellent home cooking and snacks for the aperitif. Try the Vicenza-style cod. Exceptional value for money.
Paolo Rizzato
.
27 Aprile 2024
10,0
A small jewel of simplicity, courtesy and gastronomic products to discover the area. Come in here and you are sure that the experience will not disappoint you in terms of choice, quality and taste. Add to this the friendliness of the manager and the willingness of the staff to tell you about every single dish. Cod vertical dish absolutely worth trying, as is the Montagnana ham. Absolutely honest prices.
Andrea Plank
.
26 Aprile 2024
10,0
Congratulations, a very good meal in a very familiar environment!
Diana Trinca
.
25 Aprile 2024
10,0
From a tavern I expect what is expected from a tavern.
Family atmosphere, honest prices, good food, good wine. Here there is all this apart from a slightly cold climate and some flaws in certain courses and in the service.
Would I recommend it? In the end yes because quality/price makes the difference.
André
.
13 Aprile 2024
6,0
Excellent experience
Fresh and good quality products
Prices accessible to all. 👍
giuseppe allocca
.
24 Marzo 2024
10,0
Small tavern in the centre...authentic traditional cuisine!
The cured meats are excellent to start with and the trio of cod is absolutely recommended as it solves the age-old problem of having to choose only 1.
Even the strictly homemade desserts are excellent.
Marco Monti
.
20 Marzo 2024
10,0
Quick and friendly service, good quality of dishes, honest prices, tavern atmosphere.
Roberto Bracco
.
15 Marzo 2024
8,0
Posto carino, titolari gentili. Si vede che per loro la ristorazione non è solo un lavoro ma una passione. Mangiato bene, speso il giusto. da rifare.
alfa-centauri-62
.
19 Febbraio 2024
8,0
Locale caratteristico e con cucina locale. Ottimi la trippa. il fegato alla veneziana, il baccalà alla vicentina e i bigoli al ragù di anatra. Assolutamente consigliato e da provare. Assolutamente consigliabile prenotare almeno il giorno prima.
MaxP70
.
22 Gennaio 2024
10,0
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