Osteria Ophis In Offida

Very welcoming place, excellent service, very attentive, excellent raw materials, delicious dishes.

Un’esperienza magica…Lo chef Daniele e tutto lo staff ci hanno accompagnato in una degustazione dei piatti tipici rivisitati dalle sapienti mani dello chef Citeroni…un percorso gustativo che lascia indelebili i sapori della terra e della tradizione il tutto accostato ai vini della fornitissima cantina…tutto ottimo, una cena a dir poco perfetta…grazie e alla prossima!

In such a small place I didn't expect to find so much delight, from the food to the service, from the atmosphere to the courtesy. The dishes offered refer to the Offida tradition and are offered with great competence and grace. Truly an experience of great refinement and cordial simplicity, which thrilled our son who is passionate about cooking. It's excellent, highly recommended.

Tutto al top!! Chef bravo e simpatico (che non guasta!), personale attento e cortese. Cibo di alto profilo anche nella presentazione. da ritornarci!

Never banal menu that revisits classic flavors in a modern key, excellent and refined wines, intimate and relaxing atmosphere. Attentive and friendly service. One of the best restaurants in the area, in the province, in the region. To try.

I was in Castel di Lama for work and we chose to visit the delightful village of Offida in the evening to relax a bit and discover the area. While looking for a restaurant for dinner we found this Osteria which really surprised us. Minimalist and informal but very refined environment, staff always smiling, helpful and very kind even in meeting our requests, delicate and non-intrusive ambient background music which allowed us to chat with pleasure. The dishes we chose were a selection of some of their flagships such as the "cappuccino and brioches", the suckling pig cooked in wine, the grilled cannelloni and the revisitation of the star anise biscuit from Offida. Each dish reserved surprises for us that amplified the intense and genuine taste of the raw materials with various wow effects, such as the croquette with the lace embroidery made of water and flour or the sphere of meringue that hid the Meletti anisette semifreddo. An experience worth repeating that I recommend with enthusiasm.

More than a dinner, it was an experience! Excellent food and commendable service: further note of merit for the super-comfort of the chairs ;)

What can I say: it's the Piceno area. Beautiful experience and delicious menu. Eight music. Infinite relaxation. (super personal advice: everything is too monochromatic)

Ottima esperienza culinaria della tradizione in stile rivisitata gourmet. Ottima presenza e cura dell' impiattamento e competenza nel servizio.

Il posto giusto per un'occasione speciale :)