Osteria Nonno Poldo In Castiglione dei pepoli

Tagliatelle with space porcini mushrooms! Very tasty cheeses, both fresh and matured. Super recommended!

Surprise defeats prejudice!!!!! I enter, an empty room, the lady who manages the room is very nervous. In an instant the room fills beyond its capacity! Irene, like a dragonfly, manages everything and everyone in an extraordinary way. Wine and food which are excellent, quickly take a backseat to excellent service. Thanks Irene.

Nonno Poldo's Osteria was one of those places that you are sure you will remember forever: in addition to the great quality of the food and the service, it was a ray of light after a rainy day that walked along the Via degli dei, so that many Our effort was, in a certain sense, rewarded by having dinner here! The place looks like an old tavern, small and with simple furnishings. The friendly and smiling waitress welcomed us and made us sit down, giving us some advice on the first courses, all rigorously homemade and freshly prepared. While we waited, we were brought a few slices of Tuscan gray shoulder and just from this small taste we understood that we would have eaten very well. For the first courses, I took the tortellini in broth which currently wins the award for the best tortellini I have eaten in Emilia. The tagliatelle with porcini mushrooms were also fantastic and the mushrooms felt very fresh. For the second course we shared an exquisite Florentine steak, served on a cast iron stone that maintained the temperature. The crust of the meat combined with its butter-soft and tasty pulp made us go crazy. A round of applause also for the side dishes, also prepared with care. My fries were all freshly peeled and cooked, nothing frozen! Even with the desserts we were at very high levels, the mascarpone of the tiramisu was also among the best I have tried in recent times. Excellent house wine. Fair value for money. I recommend it, Roncobilaccio is worth a visit even just for lunch or dinner here!

Excellent I would say on everything

Cozy and well-kept place, with a very convenient location for those who are travelling. Generous portions and fair price. We ate well and felt pampered by the staff. Advised!

Decent cuisine and good Suvereto red....

I went for dinner while passing through via degli Dei, a magnificent Osteria in all aspects! Epic meal, delicious food at a reasonable price… absolutely recommended!

It's not a location that invites you to stop, but it's really worth it! In a truly simple environment you are welcomed with warmth and friendliness and you can savor traditional Tuscan-Romagna dishes at the top. Nice choice of traditional starters, first courses with homemade pasta and quality meats. The cellar is truly rich.

Erano alcuni anni che mancavamo da nonno poldo, posticino coccolo informale tipico toscano, piatti buoni con pasta fatta in casa. Buono il servizio e il dolce. Conto di 27€ a testa per 2antipasti ( 4 bruschette)- 2primi- 1 dolce-1 acqua-2 caffè . Insomma insomma. Le 4 stelle sicuramente per l’accoglienza, per il conto sicuramente non da 4. In veranda fa davvero freddo , anche con le stufe.

Finiti per caso in questo locale che si trova nelle vicinanze dell'uscita autostradale Roncobilaccio. Non saprei da dove iniziare per descrivere l'amore che le persone che conducono e gestiscono questo locale sono in grado di esprimere. Si respira il profumo per l'arte e per la professione della ristorazione. Vale la pena fare una sosta in questo locale. Vi troverete immersi in un pezzo di storia e ne farete subito parte.