Osteria di Andagna In Molini di triora

22/04/2024: On Saturday, April 20, my friend and I celebrated our birthdays. We both agreed on the menu/aperitif with respect to the three types proposed. The evening was very pleasant thanks to the friendliness of the maître and the kindness of the staff and Mrs. Irina. The delicious food was much appreciated by all of us, eleven to be exact, especially the farinata and focaccia from Recco, hot and delicious, the handmade ravioli superb. The cake was presented with light fountains, dedication from the DJ, accompanying music and soft lights. Live music brightened the evening and made the atmosphere festive and fun, thanks to a space specifically created to allow us to dance at the end of the aperitif. The tastefully furnished room and the tables set up with napkins and tablecloths of excellent fabric, scented and beautiful lemons that seemed fake, together with the magnificent view completed a suggestive and refined ensemble. Thank you Mr Gino and thanks to all of you.

16/03/2024: Excellent both for a romantic dinner and for an evening dessert... a place with a name is a guarantee