Interesting for a trip or cheap business lunch
renzo stefani
.
11 Aprile 2024
10,0
Asparagus risotto, agnolotti with bruscandoli very good
Particularly friendly staff
A little dated place
Advised !!!!
We will definitely be back
Federica B
.
08 Aprile 2024
8,0
We ate two menus, the pasta and the meat, delicious, the tiramisu excellent. All very good. But the best is the treatment. Everyone super friendly and attentive.
Aida diaz luque
.
30 Marzo 2024
10,0
Congratulations to all the excellent food...
Miriam Scomparin
.
23 Marzo 2024
10,0
Everything is good, exceptional tripe and an environment that makes you feel at ease
Federico Mosconi
.
12 Marzo 2024
10,0
Hai quasi la sensazione di dover chiedere il permesso perché stai entrando a casa di qualcun altro 😂
Locale alla buona ma la cucina supera totalmente le aspettative!!
Alessandro D
.
09 Marzo 2024
10,0
Place visited for an aperitif, I will return to try the cuisine.
Silvia
.
04 Marzo 2024
8,0
We stopped for a lunch break and ate very well .... a delicious pasta and equally excellent side dishes ..... as well as their super meatballs ......... the two girls who follow are very kind the tables and the bar seamlessly and always with a big smile.......and thanks also to Alessandro who always takes care to ask if everything is to your liking.......absolutely recommended .....
Giovanni Piazzetta
.
12 Febbraio 2024
10,0
Lunch break, menu with excellent, well-thought-out proposals.
Everything cooked well and fast service.
Very reasonable prices.
Federico Visentin
.
01 Febbraio 2024
10,0
The new management is entrusted to young and passionate guys, especially in the kitchen the passion is at the top and the food too. Also recommended for difficult palates, the chef always manages to find and understand the tastes of the customers, in my case as the girl is a little difficult in traditional dishes, he was offered an amazing chicken curry, I, a carbonara enthusiast, found it very good, although next time the chef will try even more to get closer to my tastes, such as creaminess and bacon a little softer and not crunchy (matter of taste)... but I appreciated it a lot, all espresso and everything tasty, spaghetti al dente, not being a lover of sweets the chef insisted on letting me taste a hot chocolate dessert, I changed my mind about desserts, well done, the path is the right one.
Frank Rossano
.
17 Gennaio 2024
10,0