Ostaria Da Pace In San zenone degli ezzelini

Excellent quality-price compromise, large variety of meats available both grilled and cooked on the table directly with a stone plate. The selection of salts that accompany the meat is interesting, unfortunately the oil is not up to par. The selection of desserts is very inviting, the service is punctual and professional. Pleasantly furnished room although the height of the tables is wrong compared to the chairs. Having said that...recommended!

Pleasant evening in the company of a dear friend in this place I didn't know about.... Rustic and welcoming atmosphere, courteous and professional table service... What is positively striking is that the portions range from half a portion, normal portion to a large portion, so you won't leave hungry like in other places... The tagliatelle with rabbit ragù and cream are good, followed by the grilled meat and chips (average), the roast beef in the pan (good but not excellent) with baked potatoes... The bottle of "lacrima di Morro d'Alba" red is interesting and pleasant, a wine for the whole meal... It ends with dessert: pistachio tiramisu, an original and pleasant off-menu... Average prices and in line with this place which aims at a clientele of and for families... Large free outdoor parking in front of the venue... A good place....

Too bad there isn't a garden🏡 For the rest, beautiful and wonderful

Excellent lunch, attentive customer service.

Very well furnished and beautiful environment. Really very honest prices. I give 3 stars, which is sufficient for the fact that everything was good but very close to my taste for fixed menu business lunches. The fixed menus are all good, yes, but they lack the push to move on.

We discovered this real pearl only yesterday evening, for Sunday dinner with friends, a place suggested by them as it was already known and visited several times. Honestly, from the outside I would never have thought it could be so well looked after and elegant, as well as super spacious in terms of rooms: it looks like a simple village tavern... instead it hides much more inside, even if to tell the truth all you have to do is get closer at the outside tables and observe them: "slices" of tree trunks worked and covered with a shiny and waterproof material, very chic in my opinion. Large and ventilated interior, you don't find yourself stuck together as often happens. The mise en place is very simple but refined, you already have all the cutlery that can be useful during the service already at hand. Soft colors that warm the environment complete the whole thing. From the menu it is clear that, for most of the dishes offered, you can also choose a half portion, normal or large, with the price variations indicated alongside. We opted for rosemary tagliatelle with baked potatoes and mixed mushrooms, bigoli and tagliatelle, mixed grill, beans and fried potatoes (I can't upload a photo of the tagliatelle because it "violates the rules" etc etc). Everything was truly delicious, not to mention the abundance of dishes which really pleasantly surprised me! The boy who served us was very kind and calm in his manner, fast and helpful. We concluded with a coffee and headed to the cash register: my partner and I paid a total of 55.30 euros for 2 cuts, 2 side dishes, beer, water, coffee and cover charge. Sincerely? Very good prices considering the situation in the Bel Paese at the moment, so praise to the managers! Rest assured that we will be back, thank you for your hospitality!

Highly recommended. Only the acoustics perhaps. But everything top

Nice environment, polite and kind staff, plentiful and above all good food. Top price.

Generous portions, well prepared and at fair prices. The 700g rib is really 700g. or more, the baked rabbit and the lamb chops are also delicious. The desserts are also good (the only flaw is the "tasteless" cream), very attentive and fast service. WELL DONE!!!!

Woodcock dinner brought by a friend. Different and plentiful starters, good. The first was not considered. Woodcock cooked superbly, the side dishes a little less so.