O Torta In Genova

Every time I'm on my way home and it's late to prepare something, I stop by this "farinotto" to get some farinata to take away, I've never been disappointed

Our trusted flour, very good, better than the previous management, especially the farinata. A little expensive but considering the area it's okay. Joins toogoodtogo

First contact with this gastronomy due to a Too Good Too go: 1 cod fritter, 1 slice of farinata, 1 half portion of rice salad. Cod in homeopathic quantities with sponge batter, raw farinata, pleasant rice salad. -EDIT- Thanks for the reply, we will be sure to come back to visit you, the adjective "homeopathic" referring to cod meant that the pancake (of good size) contained little cod inside. The slice of farinata however was not cooked, perhaps because it was too thick. Given that the reviews are also the result of personal tastes: I don't like farinata that is too thick, because even if apparently cooked on the surface it is raw inside and not colored underneath, all of this also depending on the cooking temperatures. Having said that, leaving aside personal tastes, I find that 12 euros "list price" for the quantities indicated are not low at all. PS: The 3 stars mean "with reservations" not "never again".