Nuovo Nando In Brescia

Sono stata domenica sera con amici dopo una presentazione telefonica. Siamo stati accolti dal personale in modo molto gentile addirittura ci hanno lasciato scegliere il tavolo. Menzione speciale al bravissimo cameriere Bruno,ha consigliato e portato avanti il servizio e l’ ospitalità anche a fine cena in modo eccellente. Molto gentile anche il signore alla cassa penso il titolare. Il cibo è di buona qualità per quanto riguarda la carne é possibile migliorare ma nel contesto tutto buono fresco e consigliato.

A few starters to share with friends and a second course: fifty euros each. I found it a bit excessive. Maybe the drinking brought up the price, but I don't think we consumed more than a €30 bottle for every 3-4 people. Maybe I'll try it again in two to evaluate it better given the many positive reviews. The restaurant is on the road that leads to Mount Maddalena, parking is a bit limited and if it goes well you can park somewhere outside. Pleasant environment with the possibility of eating inside or outside. Of the appetizers I was able to do a little tasting (about a quarter of a portion) of the cured meats, the tartare and the tomato soup: I would say they were all average, no wow effect. As a second course I chose the lamb chops: even those were average, being lamb I would have preferred them a little more cooked inside although I prefer the other meats rare. Among the courses for the others, the Milanese cutlet seemed very large and inviting, while the fillet was not particularly abundant. The water is purified tap water, a choice I don't particularly like. I would say good and bitter service kindly offered.

Excellent cuisine and very friendly staff. Welcoming and charming environment

Great experience. Well-stocked wine list. Choice of classic and revisited dishes. Go for it. Book before 😀

The teroldego risotto is super!

Very nice place and with exceptional food! I recommend! I had the tartare as a starter, beef fillet with green pepper as a second course and to finish the dessert, the pear cooked in wine with mascarpone cream! All dishes were really good!

Excellent cuisine, very kind staff

Paolo and his caresses are unforgettable

Always excellent food and super welcome.

Location “ storica “ per i bresciani . Ai piedi della Maddalena. Menu ‘ ricco , risotto al Teroldego molto buono , ricca carta dei vini , dolci buonissimi . Caotica la sala , seppur di mercoledì .