Novoforno In Zola predosa

04/04/2024: I ate in this restaurant for the first time and it was all delicious, homemade pasta made by them and I highly recommend it, we took 2 different types of cappellacci and they were exceptional. Then I had the Crescentino with cured meats, fresh cheese and pickles of their own production, all super. The owners are very kind, we loved the place because it was clean, warm and with 70s furnishings that take you back to the good old days. The only flaw is that they tell you the menu orally, and therefore ultimately difficult to keep in mind. Very fair price for the generous portions and the quality. Too bad it's 300 km from where I live, otherwise I would have come back to eat there at least twice a month.

03/04/2024: From a trattoria in Bologna I expected much more average quality, not exactly typical dishes, more restaurant than trattoria and on average Emilian