Nostrano di Stefano Ciotti In Pesaro

An elegant and tasteful restaurant on the Pesaro seafront. The staff is extremely knowledgeable and courteous. Highly recommended!

A wonderful experience, everything was excellent, even the waiters were well-prepared and very friendly.

We went to Nostrano for a birthday. We tried the menu dedicated to the restaurant's 10th anniversary. What can I say... The presentation is a feast for the eyes. And the dishes are truly excellent, the seafood salad being the best! Attentive and attentive service. All with a beautiful sea view. A place worth returning to.

Top-level restaurant. A professional team was assembled, we chose a tasting dinner with wine pairing. The dinner show lasted up to 3 hours. The variety of dishes, aesthetics, the chef's creative masterpieces, the presentation and presentation of each dish are special, the sommelier's work in presenting wines is inspiring. We are fans of culinary shows. When we go to a foreign country, we visit high-level restaurants. The visit to your restaurant left a huge impression. I see only one inconvenience - we sat on the terrace - the chairs are very uncomfortable, my back got tired during dinner, because the backrest is metal, I suggest a very quick solution to the problem - buy back cushions. I wish you success and maintain the level of haute cuisine

We love this restaurant so much. We come back every year and it keeps on giving.

Loved this place! The food was excellent and the staff were really friendly and attentive. A few courses weren't quite to my taste but all were technically accomplished and the other courses were so good! Would highly recommend!

Cibo buono e ricercato ma il resto un disastro…..metre per la scelta del vino inesistente vino non versato piatti poco descritti……non ho mai visto mettere il coperto nel conto di uno stellato….. non basta cucinare bene per essere stellati

It's an experience that transcends the Michelin star, more than deserved. Chef Stefano Ciotti has managed to leave a mark that is guaranteed by the staff, led by Ion Chelici. It's not just about the food, quality, and creativity, but also about the serene and friendly atmosphere, smiles, aromas, and time dedicated to savoring the ingenuity of the cuisine.

We had dinner at Nostrano on a Monday evening. The entire meal was a spectacular experience – truly breathtaking. The staff were incredibly friendly and welcoming, and every bite was a burst of flavors. Beautifully presented and absolutely delicious. We can only highly recommend it.

Abbiamo cenato qui con il nostro bambino di due anni Posto molto elegante e curato, il personale disponibile e molto cortese. Abbiamo chiesto un fuori menu per nostro figlio e ci hanno dato una scelta tra 5 piatti. Cucina studiata sia dal punto di vista dell’impiattamento che degli accostamenti Sapori decisi e particolari Bellissima esperienza scoperta per caso