Inizio
Ristoranti
Toscana
Lucca
Stazzema
Norcineria Barsanti

Norcineria Barsanti In Stazzema

Via Vallinventri - Cardoso Stazzema
+39 0584 777058
8,2

Basado en 831 opiniones encontradas en 2 webs

8.2
8.2
8.2
8.2

tend

2
Di 28
in Stazzema
1
Di 25
di cucina Italiana in Stazzema

I clienti commentano i loro piatti di...

carne salumi antipasti formaggi dolci patate filetto maiale bistecca formaggio bellissimo semplice arrosto salsiccia miele
Italiana
Stazzema

Gestione recensioni

Recensioni Nota
Google 493 9
Recensioni Nota
TripAdvisor 336 8
Excellent food, exquisite staff, top environment!
Più commenti
in Google
.
19 Maggio 2024
10,0
Extraordinary, if you love meat and want to escape the summer heat, this is a place not to be missed. Enchanting, evocative, authentic. Highly recommended.
Più commenti
in Google
.
08 Maggio 2024
10,0
Typical restaurant where cured meats and meat and cheese are the main dishes. Excellent wine cellar. You can eat both inside and outside
Più commenti
in Google
.
01 Maggio 2024
8,0
Kind people, delightful location, an event not to be missed.
Più commenti
in Google
.
27 Aprile 2024
10,0
Fairytale place in a context that you don't expect as the sea and the coast are not far away, you are catapulted into a truly surreal mountain environment. The menu, from cured pork to grilled meat, is an experience in a suggestive place surrounded by welcoming, kind and punctual staff. UNIQUE
Più commenti
in Google
.
26 Aprile 2024
10,0
Place to try excellent meat, friendly staff
Più commenti
in Google
.
16 Febbraio 2024
10,0

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Recensioni

Il Garfagnino

19/03/2024: The Garfagnino appetizer is very appetizing. The wild boar is excellent. The baked pork is decent. The owner is very kind. Nice environment.
31/01/2024: Prices a little higher than last year... first courses a little reduced... Waitress who took the trays away from under our noses while they were still full... meh
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Recensioni

La Mariposa

01/05/2024: Everything was good, even the bill.
04/04/2024: Great food, quick, and super generous portions. Eaten on Easter Sunday. Super satisfaction.

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