Opting for a vegetarian dinner at Nonna Emilia was a winning choice. The classic Emiliano Erbazzone delighted me with its rich and authentic taste. The evening was enriched by background music that added relaxation to the dining experience.
Deolinda Molina
.
07 Aprile 2024
10,0
Nonna Emilia's vegetarian millefeuille is a masterpiece. Each layer is a discovery of flavors and textures. Add to that a tastefully decorated setting, period utensils and music that caresses the soul, and you have the perfect recipe for a memorable evening.
Agustina Yael Olguin
.
07 Aprile 2024
10,0
Nonna Emilia knows how to celebrate meat with dishes such as beef fillet with gorgonzola, but she also knows how to offer unforgettable culinary experiences to those who prefer vegetables, as demonstrated by the classic Emiliano Erbazzone. The environment of the restaurant, then, is an embrace for the senses, with its warm colors and background music that invites you to relax.
ab1 111
.
07 Aprile 2024
10,0
A complete sensorial experience offered by Nonna Emilia. The Mondeghili are a delight for the palate, while the decor of the restaurant, with its welcoming colors and turn-of-the-century utensils, together with the background music, pampers the other senses.
Cristian Ricardo León
.
07 Aprile 2024
10,0
Nonna Emilia's pork fillet with mustard sauce is a true work of culinary art. Accompanied by background music that invites conversation and a warm and welcoming setting, it made our dinner unforgettable."
Nahuel Churquina
.
06 Aprile 2024
10,0
A very pleasant discovery was the suckling pig fillet with mustard sauce at Nonna Emilia. The experience was made even more special by the unique ambience of the restaurant, with relaxing music and a warm welcome highlighted by the colors of the walls.
Lucas Valdez
.
06 Aprile 2024
10,0
Nonna Emilia's attention to detail is evident not only in the exceptional dishes, such as the Mondeghili, but also in the decor of the restaurant. The turn-of-the-century utensils hanging around tell stories of tradition and culinary passion.
Naia Lemos
.
06 Aprile 2024
10,0
Ideal place for a lunch with friends. Good value for money.
Giorgio Figura
.
06 Aprile 2024
8,0
Ristorante moderno e con servizio ottimo. Purtroppo il fine settimana costringono le persone ad andare a cena quando vogliono loro, fanno il doppio turno per massimizzare il guadagno. Risotto giallo buono mantecato molto bene ma servito un po' tiepido e con tanta troppa raspadura sopra. Gnocco fritto coi salumi molto buono e ben preparato. Tagliata di Angus buona ma non eccezionale, pure quella ricoperta di raspadura e rucola... Assurdo far pagare 15 Euro per mezza bottiglia di Lambrusco.
Do quattro stelle giusto per la qualità dei piatti. Conto quasi 90 Euro in due.
Bassethound85
.
03 Marzo 2024
8,0
Invitante menu, carico di sapori. Provato il tagliere misto (buoni gnocco fritto e tigelle, buoni i salumi, formaggi migliorabili), i ravioli (effettivamente molto buoni) e il risotto alla milanese con l'ossobuco (lo zafferano utilizzato potrebbe essere sensibilmente migliorato: sembra quello in pasta/polvere venduto in barattoloni...
Fabi0tt0l0
.
18 Dicembre 2023
8,0
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