Napul E Da Gerardo & Maria In Venezia

The decoration and ambience are unique and really worth a visit. The service was very friendly. As a “welcome” we received warm bruschettas. The chef's own creation, Tagliata di manzo, beef fillet with rocket + parmesan, was freshly prepared at the table and was fantastic. It was very quiet at lunchtime. Conclusion: We really liked it and we would like to come back.

Wow! I'm still very excited. Such a great atmosphere, such great service, great people. You can feel that the owner puts his heart and soul into it. I've never experienced it like that before. Not just the atmosphere, also the food 10 out of 10! Be sure to stop by!!

Thanks Gerardo. Greetings Gerardo

Very good food, very nice owner! Absolutely great atmosphere! BUT most of the items on the menu are not available!

One can argue about taste and kitsch. With such lavish decoration, it starts outside and is accentuated almost immeasurably in the restaurant itself. Restaurant empty, only a young and loud company at the table next door. We couldn't understand why we had to sit there. Starter Ravioli AlbLimone - very good. Main course meat prepared on the plate at the table. Excellent. The side dish: potatoes, carrots and fennel served carelessly and unimaginatively on a separate plate. Toilet/toilet and Brünneli only deserve one star. Rotten, calcified, defective. There would have to be some investment.

Siamo ritornati per avere la certezza della qualità della pizza e della professionalità di Gerardo. La migliore pizza di Venezia, senza alcun dubbio! Servizio a gestione familiare cortese e sorridente. Complimenti e continuate così.

The place in incredible and unique. The food is really good and they have small menu. The boss is a bit crazy but he wants to do good, he will scream I think because he is deaf and has something in his ears so he doesn’t realize. Expect to wait because it’s super long so if you’re not in a rush and open you’ll like the experience of this place. We did it for my birthday and I had violin playing happy birthday to me

Good and interesting experience. Food was tasty, meat of very good quality, pasta with lobster was great, very fresh. There were many complementary things: bruschetta as appetizer, glass of prosecco, a bowl of tangerines after dinner and a limoncello! The interior looks fantastic, like a real museum. Downsides: the chef can be quite expressive and talkative which might disturb some people, service can be slow, the space is narrow and the oil from the grill drizzles around (can stain your clothes, chairs around and the floor), so one has to be careful. Anyway, we enjoyed this place, the atmosphere was as if you’re at somebody’s place in Italy (not perfect, but emotional and fun).

Let's put it this way: The restaurant is absolutely cult and you could say that you won't find anything comparable in Zurich. The boss is a fantastic guy but - chaos is in his blood - The food, you can argue about it but one thing is for sure, everything is made with love even if you have the feeling that chaos is inevitable here but whatever, you'll get through it The ambience compensates and sometimes surprises because, depending on the timing, the food on the plate is great. I can actually only recommend it - a gastronomic world that doesn't exist anywhere else - pure museum -

The place is frequently visited by locals, not just tourists, and you can feel in the great quality and atmosphere. We went twice and both times had delicious pizzas made with fresh ingredients. Definitely recommended.