Namare In Portici

8,5

Basado en 491 opiniones encontradas en 2 webs


7.5
8.5
8.5
8.5

tend

2
Di 144
in Portici
1
Di 64
di cucina Italiana in Portici

Gestione recensioni

Recensioni Nota
Google 317 9.2
Recensioni Nota
TripAdvisor 183 9
Cozy place, fast service and very friendly dining room staff. We had starters and first courses, all of which were well presented and of excellent quality. Convenient garage very close to the restaurant
Più commenti
in Google
.
03 Marzo 2024
10,0
I have been to this restaurant, the food is exceptional and the staff is also efficient and kind, I recommend you go and spend a pleasant Sunday.
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in Google
.
02 Marzo 2024
10,0
I like it a lot!!! The fish burgers are delicious, all done very well and all very fresh, I have never had better grilled mussels!!
Più commenti
in Google
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29 Febbraio 2024
10,0
We had appetizers and first courses, good presentation, excellent taste, fresh and well prepared fish, accompanied by a white wine from Etna. We finished with fruit and coffee. Excellent quality-price relation. The dining room staff recommended some dishes to us, then also chose them, which turned out to be good. The convenient garage is a stone's throw from the restaurant
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in Google
.
25 Febbraio 2024
8,0
Five stars are very few to describe the excellence of this place. After a week, the enthusiasm for this experience has not yet died down. We chose to eat outside: a welcoming environment, well-chosen music at the right volume, which invited conviviality. Owner and staff are all available, kind, polite, discreet. Open to exchanging some opinions, but never intrusive. Even though it was the first time, they made us feel like regular customers, without ever a flaw. At the table, an inviting basket of bread with different varieties: from the soft tarallino to the breadstick, from the soft morsel to the crunchy flatbread. The wine - we chose a Vermentino - excellent and served at the right temperature. Supreme raw and tartare, served plain, but with different condiments available to play with (sandalwood, Japanese cherry root, agruni, mint...): we experienced for the first time the meaning of having fun with a tasting! Excellent spaghettone with sea urchins: pasta at the right point of cooking, slightly creamy and light sauce, which allowed the sea urchin to release all its flavour. In a place dedicated to fish, we had no other expectations than a decent dessert, but instead there was the final surprise: modified tiramisu and an amazing Dolce della Nonna!!!!! A meeting of flavors and a combination of textures that definitely captivated us! Thanks Namare!
Più commenti
in Google
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24 Febbraio 2024
10,0
The menu is very rich. Very special dishes and excellently prepared. The environment is very pleasant, you feel at ease. Recently updated menu
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in Google
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17 Febbraio 2024
10,0
Fresh food, friendly and knowledgeable staff. Chef Angelo then makes the difference. Well done pink too 👍🏻
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in Google
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14 Febbraio 2024
10,0
excellent climate, location, menu and service very good rose in advice 👏
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in Google
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07 Febbraio 2024
10,0
Ristorante per me già conosciuto per qualità e cortesia Ho fatto mangiare un ottima tagliata di carne a mia figlia in un ristorante di pesce Il risotto è stata una novità di sapore ottimo Per il secondo vista ormai l’assenza di fame abbiamo deciso per...
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in TripAdvisor
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01 Gennaio 2024
10,0
Ampia scelta. Piatti buoni preparati con attenzione. Prezzo assolutamente adeguato alla qualità del prodotto offerto. Non avendo la vista mare risulta anche più economico di competitor siti in location più particolari. Titolari simpatici e chef non geloso delle proprie ricette, disponibile a venire incontro ad...
Più commenti
in TripAdvisor
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26 Dicembre 2023
10,0

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08/05/2024: Delicious local meals, super friendly staff, and beautiful location where you can see an amazing view of the west side of the island. Just follow the tips of the staff, ait back, relax and you will have a unique experience!
06/05/2024: Excellent dinner in great company. We were a large table with a set menu. Everything exceptional. Views. Place with typical and welcoming decor. Really good starters, like everything else. The house wine also satisfied me. Highly recommended.
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02/04/2024: We went for Easter lunch and tasted the traditional menu that characterizes that day. All very good but the sausage and artichoke lasagna and the pastiera were excellent. Excellent raw materials. The possibility of visiting the museum and the laboratory was very nice.
10/01/2024: We were there on the day of the last Epiphany, 4 of us ate an appetizer of cold cuts and cheeses plus 2 pans, 1 of parmigiana and the other of Luciana-style octopus, 4 first courses, 4 second courses, 3 desserts plus 1 wine and water, all good in terms of flavors and preparation casareccia price in proportion service of Mr. Alfonso very courteous and helpful!

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