Very pleasant evening. We were a small group of friends celebrating an event. Syl opened the place just for us and welcomed us with her friendliness and with a buffet of very carefully prepared and original delicacies, all to be savoured. The "top 5" is won by couscous with true oriental flavours, the tasty stuffed dumplings, rice tagliatelle with pumpkin seeds, turmeric gnocchi and fifth place is contested by meatballs, vegetable curry and courgettes aromatic
Gabriella Aguzzi
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16 Aprile 2024
10,0
Dinner - aperitif for a reunion. .. What to say? Kudos to Syl for her gem of a place and exquisite cuisine! The strong points, beyond the quality of the food, are the hospitality and the great kindness and affability of Syl, she makes us feel at home and if this was the first time, I am sure that I will return and I will gladly bring other friends to discover this beautiful place and this good cuisine.
Livia
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15 Aprile 2024
10,0
I can only "stellar" this welcoming place in its entirety! Fresh and delicious cuisine, made with care and love (yes, you can feel it...) and carefully chosen raw materials. Good selection of beers and wines, I tasted an excellent Sangiovese. Last, but NOT least, Sil's courtesy, smile and welcome: I'll be back soon! Ps: if there are more than two of you, booking is recommended 😍
Roberta Buroni
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14 Aprile 2024
10,0
My partner and I received a cooking course as a gift: "Cooking with spring vegetables and combining them with cereals". The chosen raw materials, mainly vegetables and cereals, were carefully selected among seasonal vegetables with a lesson-game part which took place by walking through the market and learning together which vegetables/fruits are considered seasonal and which are not. We were warmly welcomed by the very friendly and knowledgeable Syl, owner and chef of the restaurant, who after the tour of the market and the introduction to seasonal vegetables, welcomed us into her kitchen to prepare a delicious and very healthy complete menu.
Time flew by as we not only learned about new preparation methods and ingredient pairings, but also about the people alongside us sharing culinary and non-culinary experiences. It was not a simple cooking class, but an all-round experience in which each of us was able to learn, share, create and finally enjoy what we prepared. Definitely a great gift.
Alice Cannata
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08 Aprile 2024
10,0
A very nice little place where you are welcomed as if it were a home. Quality raw materials, cuisine for all tastes and palates. The delicious savory pies, the fantastic burgers and then the tiramisu is spectacular!
But the best thing is that very beautiful and fun cooking courses are held
Silvana Seccia
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27 Dicembre 2023
10,0
You can enjoy Syl's fantastic cuisine, a perfect combination of home style and professional technique, in a delightful welcoming lounge in the middle of a quiet street in old south-east Milan. What more could you want?
Pao Tigrino
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22 Dicembre 2023
10,0