Morelli In Milano

Stunning environment, top notch staff, polite, friendly, kind, helpful. Whereas the staff is very young they love it Their work . I'll be back soon Patty ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Very elegant and well-kept location, the staff is very attentive and kind. I was there for the first time with friends last night and I really enjoyed myself, Chef Giancarlo is truly a very humble and kind person, he welcomes customers and pampers them to make them feel like they were at home. Next time I'll try the food too. The very good Gian tonic made with a personalized gin by the Chef. I highly recommend it.

Suitable for afternoon tea and business meals

Elegant, trendy and simply great!! We spent New Year's Eve at Bulk, the festive menu was sensational, the atmosphere was unique and the DJ got everyone dancing. Happy 2024!!

Everything is perfect here, our two favorite bartenders Erik and Filippo are extraordinary, attentive to our requests, our stay was perfect. We enjoyed cocktails every day during our stay and every moment it was a superb experience. Well done team

All’interno dell’Hotel VIU Milan, il ristorante guidato dallo Chef Giancarlo Morelli si distingue per la cura e l’eleganza tipica meneghina: serata speciale per noi. Carta dei vini immensa, che spazia dai migliori vini regionali ai grandi vini francesi: scegliamo il Verdicchio dei castelli di Jesi. Servizio adeguato e professionale, con lo chef in sala a conversare, mentre i piatti in arrivo esaltano creatività e sapori, permettendoci un viaggio sensoriale di alto livello.

Very welcoming place for both an aperitif and dinner, quality food and drink