Mordi e Fuggi In Domodossola

01/04/2024: The greeting was very friendly, even though we arrived much too early. We ate the 'Menù di Pasqua'. First up was some wonderful fresh focaccia as an aperitif. The antipasti, the risotto, l'Agnello e contorni, ...the dessert was even packed and given to us, we enjoyed everything very much. Thank you very much and compliments to all the staff, thanks to the speakers, Enzo and Christine

01/04/2024: Perfect service, very friendly, fast and effective! Freshly baked focaccia is wonderful as an aperitif. We took the Easter menu, ...the variety and taste were delicious. 5 different starters, the risotto with green asperagi, the baked lamb with potatoes and green beans, all cooked perfect. Compliments to the kitchen and many thanks, we would like to come again! Enzo and Christine ...the Germans