maeba restaurant In Ariano irpino

Refined environment, excellent food and courteous and kind staff! Maximum relaxation for an unforgettable day spent in this splendid location just outside the city traffic! Absolutely worth trying 🤩🤩

The road to get there is not exactly linear... Characteristic and ancient place (former oil mill) with only 4 tables. Good food, some excellent, but more spectacular (a giant tray with dishes as large as an olive or a chip). We refreshed ourselves with fresh bread and some breadsticks, good because they used lard (not exactly healthy), and then the wines, 3 glasses of IGP, paid the same as a bottle of D.O.C.G. Furthermore, the place had an unpleasant musty smell (not much, but you could smell it, he told us that it only does it when it rains) I wouldn't go back anyway, there is better around for less money

The trip was worth it The Maeba restaurant in Ariano Irpino is an authentic culinary gem. The journey to get there was not at all easy but it was absolutely worth it. The welcoming atmosphere and the very attentive, polite and courteous owner Nico in the dining room create, with his illustrative ability, an unforgettable gastronomic experience. The dishes, prepared by the young chef Salvatore, now in his ninth year of presence in this restaurant where he grew professionally, are made with fresh ingredients, of excellent quality and expertly combined and, I assure you, they are a triumph of distinct flavors between They. The location, a former ancient oil mill, is very beautiful, well maintained, well furnished, clean with tables well spaced apart. Absolutely not to be missed is a visit to the natural caves inside the dining room. Nico has a polite and reserved manner both in serving and illustrating dishes and his experience and culture regarding the wines that he combines with great skill with the dishes is evident. Worth highlighting is the excellent cellar made up of important wines. I highly recommend a visit to this restaurant, believing, without fear of contradiction, that it is an unmissable destination for lovers of good food. The Michelin star, of course, is well deserved.

Very refined and cared for. The owner is very kind. The bill is correct

We were really enthusiastic... candlelit dinner in a fantastic location, easy to reach and characterized by truly superlative hospitality. The tasting menu with a parade of dishes that impressed not only the sight, but also the palate, combined with impeccably chosen wines. All always presented with grace, confidentiality and profound professionalism. Highly recommended

We had dinner, two of us, in this little restaurant immersed in the Arianese countryside, a surprise 4-course menu. Positive and above all "surprising" experience, the chef's welcome was made up of 5 fingers, one better than the other, a cabbage-based appetizer, a spaghettone as a first course but my palate was delighted with a crispy pork belly. Highly recommended place, excellent quality-price, friendly staff, chef to kiss... Well done everyone but above all courageous. Go there and delight.

Excellent lunch, excellent choice of music, very pleasant service and environment. Advised.

Serata all’altezza delle aspettative. Cucina con sapori “antichi” ma rivisitati e con la giusta contaminazione. Materia prima eccellente.

Esperienza di sapori particolari, piatti ricercati e gustosi, nuove sonorità per le papille gustative!!! Assolutamente da provare per vivere un'emozione lunga un pranzo.