Made in Sud Pizzeria Trattoria In Montichiari

25/03/2024: Very very high level. Excellent preparation of all dining room staff, Very comprehensive explanations, but above all care and attention for the customer. Very humble in their ways and attentions. As for the cuisine, the chef knows what to recommend based on your tastes. Based on what I saw, but above all ate, everything was not top quality, more,!! of raw materials, first courses, second courses and desserts. I haven't tasted everything, but I'm sure everything is amazing to say the least. Fair price equated is perfectly balanced with the quality, the treatment, the service, the location, attention to detail, interior and exterior, internal parking, etc. etc. and you pay for all this, and it is very nice that it is like this. Preparation pays off. QUALITY comes at a price. Great guys, congratulations indeed, you make the difference, you are the difference. Clearly, highly recommended, for all those who are not satisfied.

23/03/2024: Tried by invitation...what can I say, finally a place where the tables are spaced apart!...excellent choice...very well kept, clean and not noisy location...pleasant when eating!...excellent wine labels, you can tell it's there culture and knowledge.. which you also find in the dishes.. the skilful cooking and pairing enhances and does not cover all the flavours.. as well as the correct presentation.. never banal.. because for me... you eat first with the view.. great chef...nice place..for business meetings and intimate moments...or between friends..but not for noisy companies..because.personally it is one of which rare places...the only one especially in that area. .that you go with the certainty of appreciating good drinks, good food...of substance...all accompanied by the right manners, elegance and gallantry...I will definitely return for another evening but an intimate one because you make a great impression!