I didn't like the steak accompanied by Béarnaise sauce. It was tough despite being cooked rare and also wasn't tasty, it had little fat and what little was left was raw. It was not necessary to put the Béarnaise sauce in the siphon, it lost all its typical consistency. The mascarpone cream of the tiramisu, placed in the siphon, did not remind me at all of the typical mascarpone cream (which is very dense), making the dessert airy... in my opinion therefore not enjoyable. Positive note for the appetizers and first courses, which in their simplicity are executed very well. The cheek is very good but I have had better ones.
Rossella Fedele
.
05 Aprile 2024
6,0
Very good Tito
... The agnolotti are among the best I have ever tasted. Tradition and innovation, the right balance between quality and cost.
Dario Evola
.
04 Aprile 2024
10,0
cheap price
Great atmosphere and the veal and spaghetti bolognese are very tasty 😋 I love it! Wonderful trip to Turin
ZIYU “Eren Jaeger” CHEN
.
30 Marzo 2024
10,0
Beautiful environment, modern and refined.
Excellent menu choices and extensive wine list.
Good food and fair portions.
Great experience!
Matteo Graziosi
.
28 Marzo 2024
10,0
Perfect food, exemplary service. Killer wine list. Just go, you won't regret it.
Piers Rankin
.
25 Marzo 2024
10,0
Excellent restaurant with affordable prices
Davide Calle
.
20 Marzo 2024
10,0
Really super place!
Beautiful and delicious dishes, traditional but at the same time original and tasty.
Very friendly and smiling staff.
Very pleasant environment (with the possibility of dining at the counter with a view of the preparation of the dishes).
To try!
Excellent typical Piedmontese restaurant (particularly Turin), perhaps the best Piola in Turin. The plin are highly recommended, except the boiled meat. Highly professional service, trained waiters. I recommend booking a few days in advance, because it is always full given its reputation.
Salvatore Orefice
.
14 Marzo 2024
8,0
Ristorantino molto grazioso vicino al centro di Torino. Prezzi né troppo alti né concorrenziali, giusti.
Servizio impeccabile, cameriere che ci ha serviti simpatico, ma professionale.
Ottimi i piatti, nello specifico i Plin al sugo di arrosto e gnocchi al ragù. Particolare l'antipasto di bagnacauda con peperoni, panna e scaglie di cioccolato.
Unica nota negativa la scarsa scelta di tipo di pasta limitata a gnocchi, plin o spaghetti.
Delizioso anche il Montebianco, dolce realizzato con panna, limone e maron glaces.
Deomogan
.
12 Marzo 2024
8,0
Era da diverso tempo che volevo provare questo ristorante e finalmente oggi sono riuscita a provarlo. Situato in zona San salvarlo, quasi in prossimità di corso Vittorio, il ristorante si presenta ben arredato e con la cucina a vista, o meglio dal bancone si vede...
travelwithme1990
.
26 Novembre 2023
10,0
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