Macelleria Lisi Anna In Monopoli

Amazing food & friendly service. A real farm to table restaurant. Great value for money. Luckily, we went there at 7:30 pm so we got a table. It was packed with locals when we left.

As other visitors have written, it's addictive, too bad I'm not from Puglia. Very nice place, friendly and welcoming staff. The photos leave something to be desired because we didn't even think about taking photos but immediately tasting them 😂😍 Wide choice of super good meat. We tasted the bombette, the fillet, the ash potatoes, the carpaccio and delicious desserts. Super value for money. As soon as we return to Puglia we won't miss a stop in this grill. Compliments

Place recommended to us by locals. The restaurant is in the countryside about 25 minutes from Monopoli. We were pleased to discover the concept of choosing meats before sitting down at our table. The meat (Bombette for example) was excellent and the potatoes (patate alle ceneri) were very good. The waiters were very friendly and did everything to understand our very bad and poor Italian. We recommend the place.

Ne ho sempre sentito parlare bene e finalmente ho potuto provarlo. A livello di esperienza personale una delle migliori macellerie/bracerie a livello di quantità/qualità dei prodotti. Tutto km 0 e fatto in casa, come dovrebbe essere in tutte le bracerie. Anche i prezzi sono da macelleria, assolutamente in linea con i tempi che corrono. Ottimi gli antipasti, i dolci, la simpatia dei camerieri e alla fine anche la location ha il suo perchè. Le uniche critiche che mi sento di fare sono sulle bombette, forse cotte troppo sulla brace. Ottimi gli involtini di agnello, si sciolgono in bocca.

Friendliness, excellent service, delicious meat and very honest prices. I highly recommend

Surrounded by nature, excellent quality, fair prices. I advise !!

BEWARE IT CREATES ADDICTION!!! Maximum satisfaction with everything. Great Lorenzo and Francesco who make you feel at home. It's all really delicious and made with love by them and you can feel it. Spectacular tripe, delicious cardoncelli, FANTASTIC LIVER not to mention the zampina sausage and the bombette which are worth trying. Very good primitive house wine. Not to mention the small details that make the difference such as dividing the bombette by type on the plate, separating the livers from the sausage, little things that make you understand that they do things with love. Congratulations to the guy for cooking meat like a great professional, this makes the difference. And last but not least, the great professionalism, speed and availability of the girls at the service who continually stop by to find out if the mayor needs anything and if everything is fine. The bottles of liquor left on the table together with the tarts or cannoli... this makes the difference. Compliments Really honest account To return

Very kind, food beyond all expectations, everything was truly excellent. Excellent value for money.

Sono ripassato dopo un paio di anni a Monopoli e sono tornato. Rimango soddisfatto del rapporto qualità prezzo. Carne auto prodotta ottima che tu scegli dal bancone della loro macelleria che poi ti cuociono alla brace, prezzo onesto, location bella. Ritornerò…

Bella location a tema bianco in una struttura ti legno e vetro.. antipastini tipici, e carne a scelta.. la fiorentina era cotta a puntino.. personale gentile e simpatico..