Macelleria a Firenze Luca Menoni In Firenze

07/04/2024: We were on Friday for lunch in this fantastic place which is the Osteria Cavolo Nero, a truly pleasant discovery. All dishes are freshly prepared, in fact the quality of the dishes is high. The only flaw... just to be picky... is the quantity of food on the plates... being from the south my eyes shine when they bring me a large plate of pasta.

31/03/2024: We came across this place by chance during a quick stopover in Empoli. The restaurant not only has a small front garden in the pedestrian zone, but is also very nicely designed inside. The Vino della Casa tasted very good in both red and white. She really liked the tagliatelle with porcini mushrooms and zucchini that my wife had, and my cod on mashed potatoes was also excellent. Unfortunately we couldn't use the front garden due to the temperatures outside, but from spring to autumn it's certainly an additional, great asset.