Antica Macelleria Cecchini In Greve in chianti

Too. All very good, but I didn't finish any dishes and I wasn't able to finish dinner. When I left the club I felt more sick than good. Exaggeration ruins the experience of those who go to dine and causes inevitable food waste. I had heard great things, but I was disappointed. What remains certain is that what I ate was of great quality.

The menu is always the same and quantity is also quality, very friendly, kind and well-prepared waiters. The fit master is available for photos as always. Ready to go back immediately😍😍😍. Ps. The poems on the presentation of the Florentine are missing.

So much fun! We were lucky enough to have seats on the patio. The Beef Tartare and Carpaccio were outstanding - we liked them even more than the Bistecca! Bottomless wine and fun conversation with our fellow travelers. I highly recommend this experience.

I arrived here thanks to the Netflix episode of Chef's Table, where I was enchanted by Mr. Mário's story, and I didn't regret it. The atmosphere of the restaurant is very welcoming, while you wait for your table they serve you the house wine as much as you want. When lunch starts, we sit at a large shared rectangular table, the dishes are all with excellent quality meat and very fresh. I loved it and would definitely go back. It is necessary to book in advance.

Fantastic experience, correct prices for the food you eat. Nice service and atmosphere. Expectations met: highly recommended!

Amazing food and what an amazing experience. Dario is unforgettable.

For the quantity and quality of the food offered, the efficient service, the pleasant location, five stars for a memorable dinner, from start to finish.

Unforgettable excellent food at the top fabulous staff great atmosphere and mr cecchini you are really great simple and a wonderful welcome a stop not to be missed. Well done again.

Devo dire che è esattamente come me lo aspettavo. La carne è tanta, è buona, ed è davvero un viaggio alla scoperta dei numerosi tagli. Ci vuole fortuna perché la cameriera che mi ha servito mi ha punito a livello di quantità e qualità: pezzi piccoli, o comunque quantità inferiore rispetto ad altri, e tanto grasso. Sfidate la sorte e andate perché nel complesso sono rimasto soddisfatto!

We were with a tour group that came for dinner and didn't know what to expect other than that they specialize in beef. We were taken to an upstairs room we shared with groups from other countries. The menu was preset for us and we enjoyed at least seven courses, plus wine and apperitifs. Wow, what a memorable meal! Everything was served family style and I paced myself. Some beef dishes were better than others but the standouts to us were the beef consome and the beef loin. The staff were quick and precise, especially knowing Americans typically eat faster than Italians. Mr. Cecchini even popped in to say hello and take pictures. After we returned to the U.S., I rewatched episodes of "Chef's Table" and "Somebody Feed Phil" that featured him. I have no idea what the meal cost since it was part of our tour, but it was very memorable.