Lunetta Bistrot In Bologna

7,8

Basado en 115 opiniones encontradas en 3 webs


tend

436
Di 2.108
in Bologna
160
Di 700
di cucina Italiana in Bologna

I clienti commentano i loro piatti di...

pizza fritto pesce dolci carne risotto vongole spaghetti

Gestione recensioni

I ate pizza (good) and drank a bottle of Sangiovese (good), I had a good time.
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07 Ottobre 2025
10,0
Only tried the first courses, very good, excellent service.
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15 Settembre 2025
8,0
It's a place where you can eat really well and at an excellent price. The only drawbacks are the very poor ventilation and the clutter.
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02 Settembre 2025
8,0
I highly recommend the fish and delicious pizza. A wonderful evening with my dad.
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30 Agosto 2025
10,0
Excellent food, fresh and well-cooked. The atmosphere is spacious, informal, and welcoming. Professional service. I highly recommend it!
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23 Agosto 2025
10,0
I will definitely be back and highly recommend it to anyone looking for a pleasant, quality dining experience.
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11 Luglio 2025
10,0
I discovered this place where you eat really well and I will definitely return soon to try the meat too 😉
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05 Luglio 2025
10,0
Very nice staff at the tables very kind .... I went back and ate orecchiette with courgettes and exquisite clams !!!
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16 Maggio 2025
8,0
Great appetizer! Baccala and Burettina Primos were perfectly prepared and seasoned.
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25 Aprile 2025
10,0
I have been to Lunette many times, both for lunch and dinner and I have always had a great time! Exquisite food from pizza to fish, highly recommended
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23 Aprile 2025
10,0

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Recensioni

BRIO CAFFE' RISTORANTE SELF-SERVICE

13/10/2025: A popular place for lunch, with a good selection of starters, main courses, and sandwiches, though prices are a bit high.
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Recensioni

Villa del Tiglio, circolo privato

08/11/2025: Excellent food and super service. A beautiful place for social principles too.
08/11/2025: First time dining there. Table for four, two couples. The restaurant has the distinction of being a social trattoria, nestled in the Villa Pini park on Via del Carpentiere, behind the Unipol skyscraper. Being Friday, November 7th, we dined inside due to the low temperatures, but there are plenty of tables outside, making it perfect for the warmer months. The atmosphere is rustic and clean, free of kitchen odors. A young man, Fabrizio, welcomed us and introduced us to the restaurant, introducing the new menu, full of interesting dishes. We opted for a small platter of cold cuts/cheeses with crescentine. Excellent! Soft, not very greasy, tasty, very good cold cuts, accompanied by friggione, which had been simmering for hours, excellent. While sampling the first courses, we ordered four different ones. Classic lasagna, excellent. Cacio e pepe tortelloni, crispy guanciale, fantastic! Roasted potato, pumpkin, and friggione ravioli, sweet for the onion, excellent. Gorgonzola gnocchi, creamy, excellent. For the main course, we didn't hold back. For two, we stuck to the classics for a test of the Bolognese cutlet. It passed, perfectly made, thank goodness, without the cream that's so common in restaurants these days, plentiful and excellent, served with baked potatoes. The knife-cut tartare, with a classic dressing, excellent, served on a bed of mixed salad. The tagliata, ordered medium rare (perfectly cooked), tender and tasty, served with sautéed mushrooms on the side. Desserts, only two. A cream ice cream, excellent, and a zuppa inglese, devoured. Toward the end of dinner, Federico, Fabrizio's colleague, showed up in the dining room and asked how the dinner went, walking around the tables. We confirmed the excellent dinner and the excellent service from the girl who accompanied us for the evening, our dishes. Absolutely reasonable, considering the quality, quantity, and price. Just under €39 per person, with two bottles of wine—a Prosecco and a Merlot—plus two complimentary coffees and liqueurs. We'll definitely be back. A place "just beyond" the ring road, surrounded by greenery, with ample parking. Well done! Everyone! From the dining room to the kitchen. I apologize if you don't have any photos, but between chatting and hunger, we forgot about it. See you next time.

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