Locanda Da Emilio In Bibbiano

All perfect! Thanks Emilio and Gabriele

The term inn is appropriate! A rustic place is familiar with limited places, but when you enter you feel a bit like at home. The food is absolutely top quality with particular attention to meat, cured meats and cheeses. Good service and quite fast. Unfortunately the only note was the coffee which was not up to the standard of a spectacular dinner. Congratulations to the management! Super recommended

risto-macelleria con pochi tavoli a conduzione familiare. Buone le crudità buoni i salumi buona la carne alla griglia buona carta dei vini. Prezzi giusti consigliato prenotare perché ha solo 6 tavoli

Intimate venue, welcoming staff, excellent food, honest prices

🐶🐕🥰 No problem with our Yorkie and we already appreciated it, because in Reggio many places are not pet friendly. For us who travel with our furry friend and don't live in the area, this is a big problem. Went here for the first time with friends for a quiet dinner. There was already plenty of fresh bread on the table and excellent cracklings to munch on. We ordered a mixed grill for four people with a side of vegetables and potatoes. An abundant mixed grill arrived with chicken drumsticks, house sausage, coppa, pork fillet and ribs. The side dishes were nice and tasty. There was a varied offer of wines. The place is simple and clean, the service is friendly and family-like, the bill is more than honest, the food is tasty and plentiful, the atmosphere is serene. In short, everything you expect from an inn. Compliments! Keep it up, we'll be happy to return.

Having dinner with a group of friends. The place is located on the road so it is not too easy to find parking but it is visible. It is an inn therefore furnished in a simple way without infamy or praise. The place itself is welcoming, but it's a shame that it's really small and cramped. To reach the lower floor where there are some other tables you need to go down a very small spiral staircase which I can't even tell you how uncomfortable it was, or there is a goods lift which is also used to deliver the food. The fundamental problem for me in this place was the waiting times between one course and another, it is not possible to wait an hour between the starter and the first course and the same thing between the main course and the desserts. It's fine to enjoy the evening but we left at 1 am from there. Another problem that I would like to point out is the spaces at the dinner where there were two children with a stroller in tow. It was problematic to manage transport and travel even during dinner because it was difficult to move around, the rooms are small and have no windows on the ground floor. It's a shame because the service overall was kind and present. I recommend the tartare and the homemade tart cakes. Spending per capita: appetizer (bruschetta, salami, gnocco) main course (first course or meat) dessert, wine, water and coffee €50

Small restaurant in the center of Bibbiano, with 20 seats, 5 km from Bianello Castle. The place is very welcoming, with the open kitchen part. Excellent local cuisine, with cold cuts appetizers, accompanied by a mix of onions (fantastic, I recommend especially the red ones). Excellent choice of first and second courses, for the latter they specialize in freshly grilled meat, including steak, fillet, cut with a portion of raw food such as Tartare. Note of merit also for their Lambrusco. The choice of homemade desserts is also excellent. Nothing to say about the price, perfectly in line with other trattorias/taverns in the surrounding area. Review and photos from April 2022.

Exceptional meat. The managers of an "ancient" kindness. Super recommended.

Un piccolo localino a Bibbiano gestito da padre, madre e figlio, con tanta passione e umiltà. Essendo macellai, si è mangiato carne e ne è valso davvero il viaggio. La mia tartare era buonissima. Ottimi vini anche di produttori del territorio. Servizio premuroso e veloce.