Locanda Botticelli In Torino

29/02/2024: Last night we tried Marcello Trentini's new menu Few words, but the flavor of the universe. Tongue, Prawns and Mandarin Chicken Rossini Capanegra Veal and Tuna Sweetbread, marrow and artichoke Negative of Agnolotto Quadrato Spaghettone with turnip tops, eel and 'Nduja Pigeon, Truset and Beetroot Hazelnut soufflé “The preparation of the meal requires an investment of time, attention and care, which constitutes the measure empirical love of the one who prepares the food towards the one or those who have to eat or who are invited to do so. Even presenting a dish requires time and art, therefore attention towards others and the desire to provide pleasure. Presenting food is the signature of the chef or cook, it is a smile that expresses the joy of offering what has been prepared for someone. In fact, if it is true that those who prepare food obey culinary traditions received from the family or learned from recipe books, it is also true that they think about the recipient to whom they will offer the food. He reflects carefully on whether that food can please that specific person, whether it is compatible with his tastes and dietary needs, whether he can like it or not, to what extent it should be offered, because even the measure of eating must be considered carefully." Extraordinary

22/02/2024: Ate here in 2020 and I have excellent memories of it. I promise to return.