Locanda Amordivino In Asciano

31/03/2024: Excellent cuisine that shows the skilled hands behind it. Warm and genuine environment. Friendly and customer-focused staff. Worth the trip or the stop.

24/03/2024: I've already forgotten how I found out though If you want to eat here, book accommodation nearby. I was planning on having dinner and staying overnight. On a Sunday in March, they said they didn't have dinner, so I ordered lunch. I was able to make a reservation from the website, but perhaps because I was coming from Japan, the reservation didn't respond well, so I contacted them directly via email. They responded and I was able to make a reservation. On the day of the event, the full course would take 3 hours, so I had to change my reservation at 2:00 pm to 12:30 at short notice. Thank you for your flexible and kind response. (It was a good thing that I happened to be able to schedule sightseeing the day before.) I was worried because the tartar dish I had previously in Paris wasn't quite right, but the tartar dish here was incomparably delicious and I fell in love with it. I would like to come back for the tartar dish. However, since the day I visited was Sunday, there were no buses and I had to call a taxi from Siena. Finally, I was able to talk with the Japanese staff, who taught me about the surrounding environment and gave me a good understanding of the traffic situation. It took about 40 minutes to walk to the accommodation, so next time I think I'll have to go directly by car.