Lo Spiedo Sardo Di Marcialis & C In Cagliari

19/05/2024: We chose this place for lunch because I wanted to try the suckling pig, not having booked anywhere it was difficult to find it, so we stopped here. The staff was very cold, I asked for information on two dishes and was answered hastily. Furthermore, I wanted to take a menu and my friend wanted to take an à la carte dish but they told us that it wasn't possible, we both had to choose the same option. We therefore opted for two menus, one with the first and one with the second, asking if it was possible to replace the dessert with a side dish because my friend is fructosemic (metabolic disease) and the waiter did not accept, specifying that the menu was that and that if we wanted an extra amount we had to pay separately and that dessert was included even if we hadn't eaten it. Furthermore, the dishes were nothing special, the quantities were quite low and the quality was nothing special. Yes, the prices are certainly inviting. I absolutely don't recommend it.

19/05/2024: Very, very interesting place. Restaurant with years of history behind it, typical Sardinian with still affordable prices where you wake up satisfied: well-proportioned portions, evocative environment, all very typical and quality choices, we will gladly return