Le Trabe - Tenuta Capodifiume In Capaccio

30/10/2023: Fantastic food, whether fish or meat, pasta or dessert. What Raffaella and Erika conjure up in their kitchen is amazing. We enjoyed it so much that we even went there twice within a week. And thank you to the entire team for being there just for us on “your last evening”! Mille Grazie!

29/10/2023: I have been travelling Italy north to south (including Sardinia) for the past month. This is a 3 star restaurant compared to the high end restaurants I have been to. In positano, you will either pay for the view or the food or rarely both. This restaurant does not provide a view. The ambience inside the restaurant is nice but very basic. This brings me to critique the food here. We (a couple) had a pasta each, a main dish, and a dessert. When plates are priced at 23 to 35 euros a plate, I expect a wow factor or originality to the plate. This is your very basic standard "nonna" restaurant. The taste is good but no Wow. My seabass plate was a bit underwhelming. The tiramisu that I had was same as the one I got for 3 euros the day before. Here is my recommendation to you, this place is quite a drive up through very tight roads (as everywhere else), so I wouldn't displace myself specifically to go eat at this restaurant.