22/05/2025: After several years I returned to this pleasant and interesting restaurant. This review is an update and confirmation of my previous one from August 2020. I noticed in the kitchen an evident maturation process carried out recently by the young and talented Chef Costantino Pezzuti. The dishes are always inspired by the Cilento tradition, in particular, and by the Campania tradition, in general, and are made with a good hand and with excellent technique by the Chef, so much so as to propose classic dishes in a new and innovative way while maintaining their peculiar characteristics. This is in fact the secret of the cuisine of Suscettibile: the exaltation of the excellent raw materials, their flavors and their aromas while maintaining that apparent simplicity that is the trademark of the restaurant. And that's what I found in the egg and eggs (breaded and fried poached egg, bottarga (eggs), cream of potatoes and roasted leek, in the scarpariello di costa (iconic Campanian dish based on tomatoes, basil and parmesan, but with the tomato cooked twice, basil oil and crumbled parmesan wafer and finally in the grilled turbot, salicornia and zabaglione, with the fish cooked impeccably. The service is always attentive, professional and smiling. The wine list is very interesting. Prices in line with the quality of the offer. The place has already been rightly reported by the Michelin Guide which in my humble opinion is more than ready for the big leap. Best wishes.
06/05/2025: A Sensory Journey at Suscettibile
We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional.
Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality.
To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.
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