Very nice atmosphere just behind the Como Borghi station. We tasted the bourguignonne. Excellent starter with champignons and then excellent meat in quantity and homemade sauces. When a meat dish is finished you can have another, the price is always the same. Excellent desserts and very kind service.
Andrea Marucci
.
06 Aprile 2024
10,0
Very nice and welcoming place. The lady who looked after us was very friendly and available to help us understand how to manage the dishes! All very good and well executed. We will definitely be back and I highly recommend it, even as a new convivial experience!
vilma bettini
.
03 Aprile 2024
10,0
Lunch in a group of 6 friends: two Aosta Valley fondues, two fish chinoises, two meat bourguignonnes... all excellent. The amazing fish! Appetizers with bresaola or champignon mushrooms accompanied by pear, raisins and chopped hazelnuts, baked potatoes, pickles and various sauces to accompany. The dessert is spectacular: chocolate fondue with fruit and biscuits. We took 4 bottles of water, one of red wine and two coffees, spending €45 each. Friendly staff and excellent welcome. The only flaw was the small room with a closed window which made us leave "perfumed".
Ettore Rigamonti
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24 Marzo 2024
8,0
Excellent welcome, exceptional fondue. I will definitely be back very soon
Cristina C
.
21 Marzo 2024
10,0
Cozy, pleasant place.. meat, cheese, fish fondue to choose from, the fondue includes a plate of appetizers or bresaola with pear cheese and raisins, or raw champignons with cheese and raisins... good service.. overpriced.. for 2 people there were 2 appetizers, 1 beef fondue, 1 dessert chocolate fondue, and a carafe of homemade wine by the glass, that's 90 euros.....
марина воробьева
.
11 Marzo 2024
6,0
In addition to the high quality of the meat, they have an excellent cellar, with wines that pair perfectly with the Fondue. The environment is truly welcoming, with a lot of attention to cleanliness. Prices are commensurate with quality. Absolutely recommended.
FILIPPO GRAMEGNA
.
01 Marzo 2024
10,0
Very good meat, delicious sauces. Fondue is a milk cream. Very nice environment, urgently effective ventilation system.
Very expensive.
Luca
.
21 Febbraio 2024
6,0
For the second time, we went there to have a good Sunday lunch. Everything was good and looked after, the owner (Mrs. Lidia) was very courteous and kind. Whether meat or cheese, the fondues are excellent!
orso bianco
.
18 Febbraio 2024
8,0
Molto carino il posto buona la carne simpati e gentili ... Unica nota negativa e l odore che ti rimane addoso anche sul cappotto da ritoenare sixuramente d estare in giardino
Prezzo molto onesto che con i tempi che corrono a como dove e tutto super caro non e poco ..poi la dispinibilta e la genrilezza e un grosso valore aggiunto io ci tornero volentieri
Marco Gattabuio
.
11 Febbraio 2024
10,0
Ottimo locale per assaporare la specialità francese bourguignonne , servita sia con cottura ad olio che a brodo , molto consigliata quest' ultima. Fonduta di formaggi molto gustosa , tutto accompagnato da patate al cartoccio , antipasti della casa , sottaceti e salse fatte in casa. Ottimo vino barbera della casa. Ambiente ben curato ed elegante. Prezzo fisso a persona , con ripasso fino a che non si e' sazi. Consigliato per gli amanti del genere e per una serata diversa .
Rossano Cardinali
.
03 Febbraio 2024
8,0
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